Cookies On the Dashboard, DIY Vinaigrettes, Summer Popsicle Molds, and How Many Cups Are In a Gallon

Cookies On the Dashboard, DIY Vinaigrettes, Summer Popsicle Molds, and How Many Cups Are In a Gallon

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Faith Durand
Jun 10, 2009
Ice cubes, popsicle molds, berry pies, and Father's Day recipes. Yes, summer was in full swing a year ago this week, here at The Kitchn. Here's a look back at some of what we were talking about then. Read on for a wine quiver, best campfire cooking, a recipe for creamy vinaigrette, pimento cheese, baking cookies on a hot dashboard, and a great memory trick for keeping cups, pints, quarts, and gallons all straight. • Stay cool! Popsicle molds and a guide to the best ice for summer cocktails. • A classic market: Ferry Building Market in San Francisco. • Zingerman's Great Unknowns. • Hot not? Ivy in the kitchen. • Can you bake cookies on your dashboard? • All about oaked Chardonnay. • Three weeknight dinners: asparagus, goat cheese, and orange pizza, cold sesame peanut noodles, and chipotle chicken salad tacos. • DIY Creamy Vinaigrette • Camping gear: the wine quiver. Plus best campfire foods. • In season: edible flowers, arugula, • A Southern classic: pimento cheese. • What is on your refrigerator? Also, what was your worst kitchen injury? • Are IKEA's MOTTO dishes safe in the microwave? • Summer pies! • A bright rental kitchen that feels so personal. • How many cups are in a gallon? • A double-tier produce basket. • Recipes from our fathers. Previous Year Ago Lookback:
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