Buttermilk and Apricot Slow Cooker Oatmeal, Sourdough Bread, Lemon Pie, Pasta with Sausage and Greens

Buttermilk and Apricot Slow Cooker Oatmeal, Sourdough Bread, Lemon Pie, Pasta with Sausage and Greens

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Faith Durand
Apr 8, 2009

What was happening this time last year on The Kitchn? Here's a look back at some of our posts from this week a year ago, in case you didn't see them the first time, or in case you'd like to be reminded! There are lots of recipes for good things: DIY crème fraîche, Meyer Lemon Shaker Pie, a spring spinach and herb soup, oatmeal in the slow cooker, and more. Plus peeled hardboiled eggs (in a bag!) and a pirate ship cake.

Posts pictured above are in bold below.

• A pie for spring: Meyer Lemon Shaker Pie.

• New things from classic Fiesta: bakers, bowls, and pie pans.

• Spring spinach and herb soup.

• Have you ever made sourdough bread? Here's a basic starter to get you going.

• Oatmeal in the crock-pot! Overnight oatmeal with apricots and buttermilk.

• Skeptical shopper: hardboiled peeled eggs... in a bag. Plus - how to make perfect hardboiled eggs.

• How to make crème fraîche.

• Quick dinner: Trader Joe's anelletti pasta, sausage, and greens.

• For Passover: Chocolate toffee matzo candy!

• How to steam broccoli in the microwave, and velvety broccoli pasta sauce.

• What kind of chocolate works best for baking?

• A lid organizer for small cupboards.

• Review: home seltzer maker.

Blueberry yogurt and homemade graham crackers.

• New pans from Nordicware: Pirate ship, butterflies, and more.

• How to take better care of your cheese.

Previous Year Ago Lookback: Food for Busy Nights, Family Dinners, Lemon Garlic Chicken, and the Secrets of Awesome Mashed Potatoes

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