What were we talking about this time last year? Martha had just debuted her new line at Macy's, and we were cooking cool and comfortable summer food, like dill yogurt chicken salad (with poached chicken), mint chocolate chip ice cream, and salsa verde.

Year Ago Lookback
• Martha Stewart's Debut at Macy's

• Seasonal Recipe Spotlight: Limoncello

• Popsicle Fun: Sail Pop Kit

• Le Creuset Stainless Steel Cookware

• Good Question: How To Get Garlic Smell Off My Hands?

• Recipe: Mint Chocolate Chip Ice Cream

• How To: Make Soda Water at Home

• Vino: Chateau Tour de Goupin Blanc

• Farm Bill Vote Today

• How To Freshen A Smelly Refrigerator

• Recipe: Dill and Yogurt Chicken Salad

• How To: Poach Chicken

• Recipe: Shredded Zuchinni and Summer Squash Salad

• Camping and Cooking

• Hot or Not: Tupperware's Forget Me Not

• Recipe: Garlic Salsa Verde

• The Cheesemonger: Grise des Volcans

Last Week's Lookback: This Time Last Year: Grilled Mint Chicken, Cherry Cream Cheese Brownies, Sauvignon Blanc, and Cheese Plates