Last-Minute St. Patrick's Day Ideas, Homemade Marshmallow Peeps, Pancetta Cups, and Thin-Crust Pizza

Last-Minute St. Patrick's Day Ideas, Homemade Marshmallow Peeps, Pancetta Cups, and Thin-Crust Pizza

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Faith Durand
Mar 17, 2009
A year ago this week we were cooking for St. Patrick's Day, gearing up for an early Easter, and doing a lot of good springtime eating. Check out a few favorite posts from a year ago, including a couple of truly fun DIY projects. Here are just a few of the posts from this week one year ago. You can see the whole week's archive here. Posts pictured above are in bold below. • One of Dana's first Weekend Meditations: Provide. • Are you planting a kitchen garden? • Looking for last minute St. Patrick's Day recipes? Try this roundup. • A favorite product: Messermeister kitchen shears. • This time last year we were at the Housewares Show, checking out new products like this Staub titanium cocotte. • One favorite from the Show was this handheld espresso maker (see video here!) • What's an emulsion? • Simple pleasures for breakfast: Ricotta with honey and fruit. • A recipe from a culinary competition: Peanut butter panna cotta with caramel mousse! • A lovely kitchen spotlight: an un-kitchen in London. • What are your favorite recipes from the back of the box? • A recipe for homemade thin-crust pizza. • Look! Eggs in pancetta cups! Great brunch idea. • It's spring: are you eating dandelion greens? • And last but not least, homemade marshmallow Peeps. Previous Year-Ago Lookback: A Kitchen Tour with David Lebovitz, How To Grow Sprouts, Almond Muffins with Gooey Figs, and Slow Cooker Brisket
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