Happy National Wine Day! Let's celebrate with strawberry shortcake. But this, my friends, is not just any ol' strawberry shortcake — this version has rosé-soaked strawberries.
Yes, you toss sliced strawberries with rosé and sugar, and let everything mingle in the fridge while your shortcake bakes in the oven. You're essentially macerating the berries, with a little help from everyone's favorite summer wine.
Once your shortcake has cooled, all you have to do is cube it and layer it in glasses with the strawberries and fresh whipped cream for individual servings everyone can enjoy. This beautiful, boozy dessert is perfect for your Memorial Day gathering.
→ Get the Recipe: Rosé-Soaked Strawberry Shortcake from Wit and Vinegar