Pizza is basically its own food group – you kinda need it to survive. So why not start your day on the right foot and eat pizza for breakfast? This spiced chickpea and fried egg flatbread might take a little time to make, but the results are worth the extra effort.
This recipes goes beyond just throwing roasted chickpeas on a pita and topping the whole thing with a fried egg. The recipe shows you how to make your own chickpea flatbread, and the chickpeas have more going on with them than you can imagine – including lots of tomato paste, diced tomato, and smoked paprika.
I'd say if you're crunched for time, you can probably skip making the chickpea flatbread and just use store-bought if that's more your style.
→ Get the Recipe: Spicy Chickpea & Fried Egg Flatbread from Dishing Up the Dirt