From a distance, this recipe might seem straightforward. You have your roasted chicken breast, mushrooms, cheesy garlic sauce, spinach, bacon, and a toasted brioche bun – but that's not all. The secret to making this recipe super delicious is rubbing the brioche bun with leftover bacon fat. It's the little things, amiright?
Sure, you could toast the brioche with a little bit of butter or olive oil, but doing it with bacon fat really brings the whole recipe together. If you want to get extra crazy, feel free to sauté the mushrooms in bacon fat, too.
→ Get the Recipe: Roast Chicken & Creamy Garlic Mushroom Burger from Kitchen Sanctuary