This Rivals Ranch: Two-Minute, Creamy Salad Dressing

Sometimes a basic vinaigrette just won't do. Sometimes we need a velvety, white dressing drizzled on our greens. And yet ranch is often a little, how do we say this, salad-bar-at-the-steakhouse? Occasionally, yes, we love it. But this dressing, well, this is a more oo-la-la, less yee-haw, creamy dressing. And it's so, so easy.

The key to this dressing is a generous dollop of mayonnaise, which gives it the body and creaminess. But unlike ranch, which usually calls for buttermilk and a host of herbs and spices, we keep this simple: just a little dijon mustard and a nice, tangy champagne vinegar.

It's complex and lovely, perfect for dressing just greens, like our favorite bibb lettuce, and nothing else.

Two-Minute Creamy Salad Dressing

makes enough for two small salads

1 teaspoon dijon mustard
1 1/2 tablespoons mayonnaise
pinch salt
pinch sugar
few grinds fresh pepper
1 tablespoon champagne vinegar

Whisk together the mustard, mayonnaise, salt, sugar, and pepper until combined. Add the vinegar and whisk until smooth.

Related: No-Waste Salad Dressing with Mustard from Martha Stewart

(Image: Elizabeth Passarella)

Per serving, based on 2 servings. (% daily value)
8.5 g (13.1%)
0 g (0%)
0 g
0.1 g (0%)
0.1 g (0.3%)
0 g
0.1 g (0.2%)
4.3 mg (1.4%)
93.2 mg (3.9%)