My favorite side dish recipes very frequently involve Brussels sprouts. Sprouts are especially good when they get all crispy and charred and slathered with something spicy. This recipe does just that, but also adds an extra layer of cilantro, peanuts, and pita chip crumbles.
This texturally interesting recipe is a great match with something a little less crazy, like simply prepared salmon. It would be great for a weeknight dinner, because it doesn't require a lot of crazy ingredients – just some sweet chili sauce for that heat.
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