Looking for a great quinoa salad for lunch that has lots of flavor and great texture? This is your gal, and she won't let you down. This baby is full of crisp vegetables and cashews, and smothered in a gingery-peanut sauce. Best of all? It only takes 25 minutes to make.
The dressing for the salad sounds awesome. It's full of peanut butter, fresh ginger, soy sauce, honey, and sesame oil – oh my! I imagine it would be a perfect match to the nutty quinoa and all those light, crisp vegetables.
→ Get the Recipe: Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing from Ambitious Kitchen