Are you participating in a Whole30 right now? Do you miss the stick-to-your-ribs comfort food we all crave in the winter? Well, I've got good news — this pot roast with cauliflower mash is your ticket to Cozytown, USA.
The chuck roast in this recipe is super-flavorful, thanks to a low-and-slow braise in a sauce made from cilantro, jalapeño, garlic, thyme, cumin, coriander, paprika, and beef broth.
Served over a silky-smooth cauliflower mash — a puréed blend of cooked cauliflower and ghee — and garnished with cilantro, green onion, and lime, this Whole30-compliant dinner will keep you warm and satisfied on cold nights.
→ Get the Recipe: Peruvian-ish Pot Roast with Silky-Smooth Cauliflower Mash from A Cozy Kitchen