Yes, you read that right. This big Nutella brownie is finished off with a generous sprinkle of coffee salt. It's like a salted hazelnut mocha — in tart form.
To create this beautiful work of culinary art, you first make the Nutella brownie batter and bake it in a tart pan. Once the tart has cooled completely, sprinkle it with the coffee salt — simply coarsely ground coffee beans mixed with flaky sea salt — and serve.
Having a bad day? Celebrating a birthday? Trying to impress dinner guests? This tart works for any and every occasion.
→ Get the Recipe: Nutella Brownie Tart Topped with Coffee Salt from The Artful Desperado