Happy National Cheese-Lover's Day! Yes, there is a special holiday for you and your undying love for all things cheese. And what better way to celebrate than by making a big batch of this Gruyère mac and cheese to share with all your fellow cheese-lovers?
This is one seriously cheesy batch of mac and cheese. With a mix of Gruyère, Swiss, and Parmesan, you definitely can get your cheese fix here.
Caramelized onions provide extra depth of flavor, while a little panko baked on top adds some crunchy texture. There's also some smoked paprika, freshly ground nutmeg, and Dijon mustard in the sauce to kick up what can otherwise be a one-note dish.
Your Friday night plans just got a whole lot cozier.
→ Get the Recipe: Gruyère Mac and Cheese with Caramelized Onions from How Sweet It Is