This Kitchn Is Always Open: Send Us Your Questions

As a new season begins we thought it was time for a friendly invitation and reminder that our Kitchn is always open for questions, comments, submissions, thorny cooking problems, and encouraging stories of success.

If you have a direct question for one of the editors or a tip, review, product, recipe or question you'd like to submit to the site, please email us through our Contact The Kitchn email form.We'll do our best to answer every question that comes in - either personally over email or through the site. We love posting questions for our readers to answer, too; we learn something every time! Thanks for being such a great community of readers and cooks; we have so much fun hanging out here with all of you.

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