As a new season begins we thought it was time for a friendly invitation and reminder that our Kitchn is always open for questions, comments, submissions, thorny cooking problems, and encouraging stories of success.
If you have a direct question for one of the editors or a tip, review, product, recipe or question you'd like to submit to the site, please email us through our Contact The Kitchn email form
We'll do our best to answer every question that comes in - either personally over email or through the site. We love posting questions for our readers to answer, too; we learn something every time! Thanks for being such a great community of readers and cooks; we have so much fun hanging out here with all of you.