This Is What You Should Do with All Those Ramps Right Now

This Is What You Should Do with All Those Ramps Right Now

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Ariel Knutson
Apr 27, 2015
(Image credit: Bon Appétit)

Ramp season comes and goes so quickly, it's hard to take advantage of this seasonal gem. Where do you start? I usually go the standard route and add the green ribbons to pasta, but this year I want to do something interesting. Please welcome to the stage: ramp kimchi.

The recipe for ramp kimchi is similar to The Kitchn's recipe for standard kimchi. Essentially you are just getting rid of the scallions and adding a pound (yes, a pound!) of ramps to the recipe. All the other flavors are there.

Get the Recipe: Ramp Kimchi from Bon Appétit

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