This recipe strikes a balance between winter and spring, making it perfect for your kitchen in March. You have broccolini, a great winter vegetable, that is roasted and then drizzled with a tahini-yogurt mixture and charred lemons, for good measure.
As The Endless Meal suggests, this side dish would be perfect with fish for a great weeknight meal. Broccolini is technically only in season until the beginning of April, so get to your grocery store ASAP.
→ Get the Recipe: Roasted Broccolini with Tahini and Charred Lemons from The Endless Meal