This Is the Frenchiest Thing You Can Make in Five Minutes

This Is the Frenchiest Thing You Can Make in Five Minutes

7b0002111560f3cc158fc501aff49b7d571336cf?w=240&h=240&fit=crop
Hali Bey Ramdene
Jul 12, 2016
(Image credit: Samantha Bolton)

In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola's Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese.

If you hadn't guessed, it's a ham and cheese baguette! Done up just like they do at the little cafes I've visited in Paris.

Get the Recipe: A Very French Ham and Cheese Baguette

While Bastille Day might have a different significance for you depending on your relationship with the country, for me, it's always a reminder to do my Alice Waters gut-check when it come to food: Where can I find beauty and pleasure in simplicity, in good ingredients, and in thoughtful preparation?

Sometimes, all it takes is a sandwich like this one — stuffed with thinly sliced ham, really good Gruyère, and cornichons — to remind me of that. Well, that and a glass of crisp rosé.

Do you cook something special on Bastille Day?

Created with Sketch.