Looking for a fresh start to 2017? Breakfast is a great place to do that. If you've been eating the same ol' oatmeal year after year, this slightly fancier version is sure to be your new favorite.
First, let's note how incredibly beautiful this colorful bowl of oatmeal is — a nice contrast to a dish that's typically so beige and blah. But this update on your standard oatmeal isn't just about looks! With the addition of rich, creamy ricotta and crispy toasted buckwheat, this recipe has the volume turned up on both flavor and texture.
Blood oranges are in season now, so stock up on them and make this oatmeal all winter long. It's so good that you'll actually be excited to get out of your warm bed every morning — I promise.
→ Get the Recipe: Banana Oatmeal with Ricotta, Honey, Orange, and Toasted Buckwheat from Half Baked Harvest