Ice cream may seem like a cruel joke to those who are lactose intolerant, but it doesn't have to be that way. Jocelyn Delk Adams, the voice behind the popular blog Grandbaby Cakes, has just the pint you should seek out if you're trying to avoid dairy. And bonus! Alongside being dairy-free, this pint is also nut-free and gluten-free. Have you tried it?
Jocelyn's Favorite Pint: Coconut Milk Cookie Dough from So Delicious
As you might guess from her blog name and award-winning cookbook, Jocelyn is a baker. As someone who undoubtedly is around dairy and nuts all the time and can't eat either of them, you know she's found the best alternatives to both. This pint from So Delicious uses coconut milk as the base, and has thick chunks of cookie dough throughout.
Here's what Jocelyn has to say about her favorite pint.
For someone who has both a dairy intolerance and a tree-nut allergy, it can be hard to find ice creams that make me weak in the knees like dairy-based ones. However, the So Delicious coconut milk-based cookie dough flavor completely satisfies me. I never feel like I'm missing out.
My Favorite Pint: Want to get adventurous in the ice cream aisle this summer? We have your back. This month we asked 25 creative people to share their favorite pint of ice cream with us.