It's always good to have a basic, everyday soup recipe in your back pocket. You know, that soup you've made so many times you don't need a recipe? Or one that can be made with pantry staples and doesn't require a special trip to the grocery store?
This lentil soup is just the ticket.
Two types of lentils — green and red — give this soup great texture and a protein boost, while veggies like carrots, onions, garlic, sweet potato, and celery lend plenty of flavor. You can use vegetable broth to keep this soup vegetarian, or go for chicken broth if that's what you have on hand.
Just make sure you garnish with plenty of tangy lemon juice, bright parsley, and salty Parmesan, and serve with toasted baguette for a delicious dunking experience.
→ Get the Recipe: Everyday Lentil Soup from Sprouted Kitchen