Happy Labor Day! Right now you're probably thinking about what you're going to bring to your friend's backyard BBQ later today, but when dinner sneaks up on you this week and you have no idea what to make, this chicken and broccoli casserole will be waiting for you.
Fall is just around the corner, and this casserole is the perfect dish to welcome it. While this recipe definitely fits into the comfort food category, it leans on the lighter side. (I mean, it has quinoa, which automatically makes it healthy, right?)
The beauty of this casserole is that it all cooks in one skillet. Everything — the cubed chicken breast, the quinoa, the broccoli, and the creamy sauce — comes together in a single pan, which means cleanup will be a breeze after.
Before serving, sprinkle on some cheddar cheese and transfer it to the oven to broil until golden-brown on top. Then you can bring the whole skillet right over to the table to serve!
→ Get the Recipe: Chicken Broccoli Cheddar Quinoa Casserole from Half Baked Harvest