If you're looking for a show-stopping dish for Valentine's Day, consider these six stunning recipes for pasta with beets. We tried to include something for everyone in this roundup; a few of these pink and red creations require a pasta machine (or a dedication to rolling) while others can be made with store-bought pasta or wonton wrappers. There's even a raw and vegan recipe, too.
TOP ROW
• 1 Linguini with Roasted Beets, Fresh Tarragon and Caraway - Linguini is dyed with a red beet sauce in this recipe from Food & Style.
• 2 Noodles with Doodles - Cafe Liz has a tutorial for making fun "scribbles" in homemade pasta.
• 3 Fresh Beet Pasta & Sautéed Cod - Ceramic Canvas writes that the flavor is subtle in this homemade pasta, but the color certainly isn't!
• 4 Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint - Ravioli is made from fresh beet pasta dough in this Martha Stewart recipe.
• 5 Beet Ravioli with Poppy Seed Butter - This Bon Appétit recipe can be made with fresh pasta or store-bought wonton wrappers.
BOTTOM ROW
• 6 Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar - A raw, vegan recipe from New York restaurant Pure Food and Wine.
Related: Candy Cane Beets: 6 Gorgeous Recipes
(Images: Food & Style; Cafe Liz; Ceramic Canvas; Martha Stewart Living; Epicurious; Epicurious)
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I love beets, and may try the beet ravioli. The pictures are lovely.
I think beets are so beautiful but I really don't like them. I've tried them every which way. The only time I thought they were okay where finely shredded in a salad so I could hardly taste them.
Thanks for the "culinary shout-out!" Much appreciated. -Reginald
beautiful! i am a recent convert to beets! My fav is raw beet-orange soup -- and it is also the most beautiful color!
Beautiful. Makes me wish I had a pasta attachment for my KA.
for some reason that first picture for the "Linguini with Roasted Beets, Fresh Tarragon and Caraway" looks like some kind of raw organs to me, like someones insides. I'm sure it's delicious tho!
Couple weeks ago I had beet ravioli in a restaurant nearby, very delicious. Also I made beet risotto one week ago, which was absolutely great. Even though I couldn't get any horseradish to top it.