Cooking beautiful food in the wintertime isn't always easy. From cauliflower and parsnips to rutabagas and turnips, winter produce tends to be a little ... beige. If you're looking to add some color to your dinner, I've got just the thing for you: ground turmeric.
The key to this colorful meal is the turmeric rice. By cooking a batch of brown rice with ground turmeric, you impart a bright golden hue. Once the rice is cooked, top it with some sautéed kale, carrots, broccoli, and chickpeas, and a drizzle of lemon-tahini dressing.
A gluten-free, vegan dinner that's as lovely to look at as it is to eat? I'd call that a win.
→ Get the Recipe: Broccoli and Turmeric Yellow Rice Bowls from A Couple Cooks