You might have heard of Hasselback potatoes, and you've probably heard about scalloped potatoes, but have you ever tried scalloped Hasselback potatoes? In a glorious meeting of recipes, this cheesy, creamy, and roasted potato topped with a dollop of sour cream is a great weeknight main course or side dish.
This recipe isn't joking around. There is a thin slice of cheese or butter between every cut of potato, and then the whole thing drenched in cream and topped with shredded cheese before going in the oven. Can you even handle this thing?
→ Get the Recipe: Scalloped Hasselback Potatoes from Tasty Kitchen