If you're drowning in a surplus of zucchini right now — whether from your garden or CSA delivery — I've got a sweet solution for you: lemon poppy seed zucchini muffins.
These muffins are nothing like the sad, dry ones from your office break room. With ingredients like whole-wheat flour, honey, walnut oil, and almond milk, they're nutty and moist. A little lemon juice and zest, poppy seeds, and grated zucchini bring everything together for a not-too-sweet treat you can enjoy at home on a leisurely morning or on the go during a hectic work week.
→ Get the Recipe: Lemon Poppy Seed Zucchini Muffins from Dishing Up the Dirt