There's nothing quite like biting into a straight-from-the-fryer donut. Warm, doughy little treats for breakfast? Yes, please. What really puts these over the edge, though, is the filling hiding inside. I'll give you one guess as to what it is.
Nutella! Because Nutella makes everything better, of course.
The recipe starts with a simple batter, but thanks to the addition of ricotta, the donuts come out super light and fluffy. Once you've fried the donuts, fill them with Nutella and top them with powdered sugar. And that, my friends, is what I like to call donut perfection.
→ Get the Recipe: Mini Ricotta Donuts Stuffed with Nutella from Port and Fin