Although the first day of summer is not until June 20, I always feel like Memorial Day is the unofficial start of the new season. And that kind of transition deserves a fun, celebratory treat — like these colorful ice cream sandwiches, for instance.
Did I mention the ice cream has cake batter in it? Oh yes, we're going all out here.
The most ingenious part of this whole recipe is the method the author uses to portion out the ice cream. After churning the ice cream in an ice cream maker, you pour the ice cream mixture into a 9x13-inch baking pan and freeze until hardened. Then, with a cookie cutter about the same size as your cookies, you cut out the ice cream into rounds!
Once you sandwich the ice cream between two cookies, roll the edges in mini chocolate chips and rainbow sprinkles, and voila — all your technicolor dessert dreams have come true.
→ Get the Recipe: Funfetti Chipwiches from Studio DIY