Eating potatoes for your morning meal is nothing new (hello, home fries!), but have you ever had a baked potato for breakfast? If not, I highly suggest you try it. Filled with eggs, bacon, and cheese, there's really no better way to start your day.
Baked potatoes are typically relegated to dinnertime as a side dish, but I love the idea of having one for breakfast as the main event. I think the key here is saving it for a special weekend breakfast — perhaps when you've had a little too much to drink the night before.
The best part about these potatoes is that they are easily customizable. Vegetarian? Skip the bacon. Need to use up some veggies? Chop them up and throw them in there!
One bite of these baked potatoes and you'll wonder why you waited so long to invite them to breakfast.
→ Get the Recipe: Breakfast Baked Potatoes from The Candid Appetite