With so many more breakfast options open to us these days, how has your breakfast routine changed since you were little? Are you a past Corn Pops lover who turned to granola and yogurt? These days I find myself eating things that are high protein and fiber, low carb and sugar... all the while thinking back to my younger years.
Saturday mornings I found my father in the kitchen preparing hash or waffles as big as my head while Sundays held my mother's scratch biscuits and fruit. Although it seemed like less of a chore to wake up and eat what was prepared for you, I do think there's a wider variety of breakfast foods, flavors and tastes available to the average consumer now.
Has your morning routine done a complete 180 degrees from when you were little? Share your before and after breakfast meals in the comments below!