When I first started cooking, I was fresh out of college and living in Portland, Oregon. It's not surprising that one of the first dishes I attempted to cook by myself was broiled salmon! (And ended up setting off the smoke alarm in the process.) And it's true about the stir-fried veggies and rice - I can't tell you how many times I ate that exact same meal over the years. Soy sauce was the best discovery of my life!
I think the "falling in love" part happened once I got tired of eating bland food and turned to my spice rack for help. In trying to figure out how to use them in my cooking, I stumbled across sites like The Kitchn, which talked about cooking with fresh ingredients and mentioned techniques I had never heard of. My foodie fate was sealed.
Lately, I've been all about exploring world cuisines. Dishes like that cochinita pibil and even those French macarons introduce me to new ingredients and teach me new skills in the kitchen. I'm pretty sure mastering these kinds of foods will keep me occupied for many years to come!
How did you get into cooking? And how has your cooking changed over the years?