This Time Last Year: No-Cook Tomato Sauce, Chameh Melons, and Cooking With Christopher Walken

Eating cool in the heat of summer - that's what we were talking about this time last year. Chameh melons, no-cook tomato sauce, pineapple salsa, cool and spicy fish salad, and more below in our lookback to last year.

Year Ago Lookback
• Design Friday: Lift Oven

• Recipe: Mini Blueberry Lemon Muffins

• Heat Wave Eating: Chameh Melon's Refreshing Sweetness

• Sneak Peek: MoMA Fall Collection

• Heat Wave Eating: No-Cook Tomato Sauce

• ImCooked: Christopher Walken and Cooking Videos

• Recipe: Cool and Spicy Fish and Cucumber Salad

• Farmers' Market Report: Winter Park, FL

• Handmade: Recycled Wood Salad Servers

• Vino: House of Mondavi: The Rise and Fall of an American Wine Dynasty

• Recipe: Bok Choy with Wild Mushrooms

• Book Review: More-With-Less Cookbook

• The Cheesemonger: Cheese Books

• Recipe: Pineapple Salsa

• Hot or Not: Pie Crust Bag

Last Week's Lookback: Mint Chocolate Chip Ice Cream, Chicken Salad, Popsicles, and Martha at Macy's

Comments (2)

Are those also called Korean melons? I don't find them to be very sweet.

posted by gillsnthrills on July 29th 2008 at 5:49am
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yes they are Korean melons, and when in season they can be very honey sweet... salivating just thinking about them!

posted by jenniejenjen on July 29th 2008 at 11:39am
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