What was cooking a year ago this week? Here's a look back at some of the seasonal posts from this time last year, including a rhubarb and Aperol cocktail, refreshing summer wines, a peek into a free kitchen in Delhi, and a frozen yogurt recipe.
This Time Last Year: Food Photography Tips, Rhubarb Cocktail, Summer Wines, and Veggie Cookbooks
• Recipe: Honeyed Blueberry Frozen Yogurt
• The Cheesemonger: Tomme de Chevre
• Franny's Rhubarb and Aperol Cocktail
• Conscientious Cook: Exploring a Free Kitchen in Delhi
• The Celluloid Pantry: Victory Lemonade with a Punch and The Miracle of Morgans Creek (1944)
• Recipe: Almond Bites with Dark Chocolate Ganache
• Food Photography: Tips for Newbies
• Vino: Segura Viudas Brut Ros and Vino: Lambrusco
• Good Question: Good Vegetable-Focused Cookbooks?
Previous Lookback: This Time Last Year: A Cool Pitcher, Community Gardens, Cilantro-Ginger Fish and Desserts for Summer
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Year Ago LookbackRelated Links
- Fall Soups and How To Clean a Stinky Dishwasher
This Time Last Year - Cheap Wines and Best Healthy Comfort Foods
This Time Last Year - Sticky Spiked Apple Cake and Saving Money in the Kitchen
This Time Last Year - This Time Last Year: No-Cook Tomato Sauce, Chameh Melons, and Cooking With Christopher Walken
- How To Grill Fish and Reheat Pizza, The Perfect Chocolate Chip Cookies, Kitchen Islands, and One-Bowl Pastas
This Time Last Year
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