Melissa Clark's kitchen, quick kale salad, how to soften brown sugar and more. Just in case you missed them the first time around, here's a look back at the posts from this week a year ago.
The KitchenAid BeaterBlade, Shopping for Bargains at Whole Foods, and a Kitchen Visit with Melissa Clark
This Time Last Year
• Recipes and recipe reviews: Buttermilk rosemary ice cream, 30-minute chicken posole, kale salad with pecorino and lemon, squash and onions with brown sugar, a full roundup of ice cream recipes, and marsala peaches with ice cream.
• Kitchen peeks and tours: A kitchen visit with New York Times food writer Melissa Clark, and readers' favorite sounds in the kitchen.
• Products we liked: Chubba Bubba tomatoes, BeaterBlade for the KitchenAid, WineSkin bottle enclosures, Brooklyn Summer Ale, LifeLiner ribbed shelf liner, and .
• Tips and techniques: Shopping for bargains at Whole Foods, how to make cucumber juice, how to soften brown sugar quickly, how to choose ripe fruit at the farmer's market, and how to clean the sand out of clams.
• Learn to love eggplant -- it's worth it.
• The best to-go picnics.
• How to write a recipe like a professional.
• Good idea: homemade fruit leather!
• What is buttermilk?
Previous Year Ago Lookback: Kitchen Tours from Joanne Weir and Melissa Clark, a Recipe for Frozen Yogurt, and How To Clean a Grill Pan
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Year Ago LookbackRelated Links
- The Knork, Simple Homemade Calzones, Laurie Colwin's Writing, Cucumber Water, and Fresh Spring Desserts
This Time Last Year - This Time Last Year: Mint Chocolate Chip Ice Cream, Chicken Salad, Popsicles, and Martha at Macy's
- This Time Last Year: No-Cook Tomato Sauce, Chameh Melons, and Cooking With Christopher Walken
- Fluffy Ricotta Pancakes, Recipegate, Magic Shell Sauce, How To Organize Your Fridge, and What To Eat On the Plane
This Time Last Year - Blow-Dried Chicken, a Mint Chandelier, English Peas, Mint Chocolate Ice Cream, and Mango Ginger Frozen Yogurt
This Time Last Year
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