Here's a peek at some of the best stuff happening at The Kitchn a year ago this week. There were some very popular posts published this time a year ago: the very best cheap Cabernet Sauvignon (a list we've referred to over and over again this year), a manifesto on how to make a wedding cake, margaritas made with beer (or strawberries), a very cool little Japanese gadget, a video review of a salad spinner, and recipes for panna cotta and homemade bubble gum, plus ideas for leftover egg whites.




For leftover egg whites, why not make dark chocolate covered almond macaroons. It's such an easy and impressive recipe!
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