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How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites
This Time Last Year

2009_06_17-YearAgo.jpgHere's a peek at some of the best stuff happening at The Kitchn a year ago this week. There were some very popular posts published this time a year ago: the very best cheap Cabernet Sauvignon (a list we've referred to over and over again this year), a manifesto on how to make a wedding cake, margaritas made with beer (or strawberries), a very cool little Japanese gadget, a video review of a salad spinner, and recipes for panna cotta and homemade bubble gum, plus ideas for leftover egg whites.

 
 

How to choose good cheap wine - Cabernet Sauvignon, plus a website for consolidating wine reviews.

• Gadgets and dishes: a video review of a salad spinner, a Japanese negi cutter, and Ainsi's Moka cups.

• Throw an Iron Chef dinner party!

• In season: Lita squash

• How to make your own wedding cake (without losing your mind).

• Book review: Local Bread by Daniel Leader.

Rosemary lemon white bean dip - yum!

• A big gorgeous kitchen and a lovely renovation.

• Great summer drinks: Vesper Martinis from James Bond and Casino Royale. Plus margaritas made with beer, margaritas made with fresh strawberries, and DIY fizzy water for homemade soda.

• Good ideas for leftover egg whites.

• DIY bubble gum!

Cheap, creative garden planters that are cute too.

Previous Year Ago Lookback Cookies On the Dashboard, DIY Vinaigrettes, Summer Popsicle Molds, and How Many Cups Are In a Gallon

Comments (1)

For leftover egg whites, why not make dark chocolate covered almond macaroons. It's such an easy and impressive recipe!

posted by orchidgirl1979 on June 17th 2009 at 10:42am
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