A year ago this week we were talking about spring cooking and recipes, with a heavy emphasis on garden and ice cream. There was mint chocolate cookie ice cream, a review of a good ice cream maker, tips for windowboxes, and a cold-hardy fig tree. There was a tutorial on how to make a basic vinaigrette, and some great spring salads too. Here's a quick look back at The Kitchn a year ago this week.
Blow-Dried Chicken, a Mint Chandelier, English Peas, Mint Chocolate Ice Cream, and Mango Ginger Frozen Yogurt
This Time Last Year
Posts pictured above are in bold below.
• How many cookbooks is too many? (Or is that even possible.)
• Do you blow-dry your chicken?
• A tour of a chef's at-home kitchen: Dan Kluger's Brooklyn kitchen. (Everyone talked about the plastic wrap.)
• Hanging a mint chandelier in the garden.
• What's in season? English peas and celery root.
• Ice Cream! Mint chocolate chip cookie and Mango Ginger Frozen Yogurt. Also, a review of a good ice cream maker.
• Windowboxes inside and outside.
• Zesty basic tomato sauce and tomato in a tube.
• Fig trees for colder places and spring radishes for anywhere.
• Look at all these seeds!
• How to care for wooden utensils and spoons.
• Salad favorites: basic vinaigrette, rice and mixed greens with dates, cashews, and chickpeas, a sesame cabbage salad and green beans with walnut miso sauce. Really delicious.
Previous Year Ago Lookback: Chez Larsson's Kitchen, Drinks for Spring Picnics, Better Mashed Potatoes, and Color-Coordinated Cooking
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Year Ago LookbackRelated Links
- This Time Last Year: Grilled Mint Chicken, Cherry Cream Cheese Brownies, Sauvignon Blanc, and Cheese Plates
- This Time Last Year: No-Cook Tomato Sauce, Chameh Melons, and Cooking With Christopher Walken
- This Time Last Year: Pasta with Fried Capers, Spanish White Wine, and How To Store Drinking Glasses
- Cookies On the Dashboard, DIY Vinaigrettes, Summer Popsicle Molds, and How Many Cups Are In a Gallon
This Time Last Year - This Time Last Year: Food Photography Tips, Rhubarb Cocktail, Summer Wines, and Veggie Cookbooks
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