What was happening on The Kitchn a year ago this week? Well, there was a lot of grilling. Also, two beautiful little kitchens in Paris, some favorite ideas from kitchen tours, a 12-step set of ideas for better pasta salad, a great quote from Mark Twain, and lemony pasta with ricotta and basil...oh! AND the NY Times best chocolate chip cookie recipe. Read on for these posts plus a few more highlights from this week a year ago.
5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors
This Time Last Year
Posts picture above are in bold below.
• Two Paris kitchens: Chez Joan and Chez Colette and Pierre.
• That famous chocolate chip cookie recipe - what was your verdict?
• Do you know what agretti is?
• Good grilling: Sausage with Arugula Pesto.
• 5 creative kitchen storage ideas.
• How to make great iced coffee and better pasta salads.
• How can I grill indoors?
• Favorite recipes: Bittman's chicken adobo, plus fried squash blossoms, Lemony Ricotta Pasta with Basil, and homemade paneer cheese.
• A favorite summer wine: Pietra Santa Chardonnay.
• Clean the grill with an onion!
• Favo(u)rite British kitchen words....
Previous Year-Ago Lookback: How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites
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Year Ago LookbackRelated Links
- How To Peel Garlic, Sharpen Your Knives, Bake a Lemon Tart, and Cure Corned Beef
This Time Last Year - This Time Last Year: The Great Olive Oil Scam, Caramel Banana Cake, and Sea Beans
- The Knork, Simple Homemade Calzones, Laurie Colwin's Writing, Cucumber Water, and Fresh Spring Desserts
This Time Last Year - How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites
This Time Last Year - The KitchenAid BeaterBlade, Shopping for Bargains at Whole Foods, and a Kitchen Visit with Melissa Clark
This Time Last Year
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