apartment therapy changing the world, one room at a time


Slinks: Pairing Mexican Flavors with Wine

2007_10_02-MexFoodWine.jpg

Pairing Mexican food's vivid flavors with wine can be a challenge, so we were very glad to see Rick Bayless's Guide to Classic Mexican Food & Wine. He and Jill Gubesch, his sommelier, offer specific wines to harmonize with dishes that include complex flavors like epazote, habaneros, and huitlacoche. (via Epi-Log)

 
 

Tags

Slinks, Wine

Related Links

Share

Comments (0)