How beautiful is that photo? We wish we could recreate it for a happy hour, like, tonight. The article, from Gourmet, is about eight good bottles of rosé that provide a nice transition into spring. This snippet sums it up:
Their cheery pink hue puts the fridge in a party mood, damn the lack of green vegetables; their flavors are just rich enough with red fruit to take the edge off a cool night while they have the bright, sense-awakening snap of spring’s first sunny days.




For something under $10, I'd recommend Red Bicyclette: http://redbicyclette.com/wines.asp?v=ROS it IS good with thai food, just like they say.
I'm very partial to french roses........they are the best! :~)
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Roses from the Loire and Provence are the best, they're never sweet, just refreshing!
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