Well-known as a source for quality, if expensive, kitchen equipment, there's one way to enjoy Williams-Sonoma that doesn't cost a dime: their recipe collection!
Recipe Source: Williams-Sonoma Recipe Archives
Flipping through our recipe notebook the other day, we realized that a fair number of our favorite recipes come from Williams-Sonoma. We like them because they tend to be practical and tasty - the kind of recipes that would be equally appropriate for a supper for two or a classy dinner with the in-laws.
The recipes use basic ingredients that are easy to find at the grocery store, and the instructions are easy to understand with minimal fuss. What's more, the recipes work every time!
Here are a few of our favorites:
Lemon-Thyme Polenta with Roasted Mediterranean Vegetables
Vegetable Barley Soup
White Turkey Chili
Creamy Mushroom Stroganoff
Strata with Chard, Sausage, and Caramelized Onions
Chocolate Panna Cotta
• Explore Williams-Sonoma's Recipe Archives
Related: Weekend Cooking: Creative Meal Planning with CookThink
(Image: Williams-Sonoma)
Comments (4)
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I love the Williams-Sonoma recipe archives. I've never had one go wrong yet! I particularly like their Cream of Tomato Soup with Pancetta the Caldo Verde. Yum!
Also, a great source for basics: bechamel, bearnaise, etc.
view jarobinson1's profile
it should read: "AND the Caldo Verde." oops.
view jarobinson1's profile
I use their recipes all the time. Especially because each recipe has a picture (which always helps me in the kitchen). The carrot soup they have is divine!
view caw261's profile
I also love their recipes! their quick buttercream is perfect and as silly as it might sound their recipe for caramelized cauliflower changed the way I eat cauliflower.
view lcg's profile