Dorie Greenspan's book Baking: From My Home to Yours was one of our favorite baking books this past winter. She brings a great blend of comfort home cooking and French sophistication to her desserts, being both a self-taught home cook and having cowritten cookbooks with pastry genius Pierre Herme. So imagine our pleasure when we discovered that Greenspan has her very own blog - and really updates it!
She writes about spring visits to a Paris market, with a recipe for Vanilla Crème Anglaise to go with all those beautiful berries. She also writes a charming entry about brioche and biking in Paris.
i would love to see more photos of her kitchen....! any chance of a feature?
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