OK - that's it. Valentine's Day is over, along with Baking Week, Chocolate Week and every other excuse to bake cookies or eat sugar for breakfast. We're cooking healthy from now on - or at least till, errrr, Easter.
Here are a few favorite healthy recipes that don't sacrifice taste in their pursuit of whole grains and winter vegetables.
• Basil Parmesan Pot Beans - Use real beans from Rancho Gordo and you'll never look back. As diehard bacon eaters, we say, beans like these are as good as meat. Really.
See the rest below...
I'm kind of obsessed with homemade burrito bowls lately - my favorite is lime- and cilantro-flavored brown rice with black beans, avocado and roasted sweet potato cubes.
view Joanna's profile
just note, the zucchini soup's first ingredient is butter. sorry to be a wise-ass, but that is considered dairy! ;)
view Barbara S's profile
I love TJ's harvest blend!! Thanks for a recipe using it.
Not exactly a purge but I made roasted Brussels sprouts to go along with our dinner tonight (an onion-red pepper feta tart) and I CAN'T STOP EATING THEM. It makes me wonder why I eat junk food when I really love vegetables so much!
view classiccook's profile
I just made a huge pot of black bean soup, some to eat now and some to freeze. Lots of fibre and protein, very little fat. I also whipped up some skillet cornbread for dipping. Mmm.
view TammyE's profile
Ha! Thanks Barbara...
view faith's profile
classiccook: if it makes you feel better, i made oatmeal chocolate-chip cookies for valentine's day, and i CAN'T STOP EATING those. :) maybe i'll have to try brussels sprouts next year.
view thinkingwoman's profile
I just made the couscous recipe, replacing the couscous with pearled barley. It was hearty and perfect.
view AMLitt's profile