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Marfalafel! Help Us Recreate Marfa's Food Shark Specialty

032709foodshark3.jpgWe don't talk much about eating out here on The Kitchn, but our visit to Marfa, Texas, yielded a lunch spot with a specialty we've got to recreate at home.

 
 

032709foodshark.jpgOur visit to Marfa was eye opening in terms of the town's slow, artful pace and businesses' short hours of operation. AT reader Tobermory asked for a lunch recommendation, and this is it! The Food Shark. There are only a handful of other restaurants in town (all of which your hotel or anyone on the street can tell you about), but the Food Shark was both delicious and convenient. It's also extremely popular, so prepare for a hefty wait. And here is the one dish that we've just got to figure out: Marfalafel!

032709marfalafel.jpgThe Food Shark serves "marfalafel" —which we'd love to recreate at home. It's based on a typical falafel, but served extra spicy (with lettuce and onion) in a flour tortilla rather than pita bread.

In addition to marfalafels, the Food Shark serves up a selection of daily sandwich, salad, and platter specials. Under a giant, covered pavilion, you place your order at the trailer's window, then eat at long, wide, and beautifully designed communal picnic benches. It was community dining at its most relaxed, delicious, and fun.

So tell us — do you have a favorite recipe for falafel that we could use to hack up this delicious lunch treat at home?

032709foodshark2.jpg• Click here for basic info on the Food Shark! All photos via Food Shark Flickr photostream.

Related: Recipe: D.I.Y. Hummus

Tags

Travel, Restaurant Reproductions, Local - West Coast, falafel

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Comments (5)

Is it black bean falafel? Because while untraditional, that sounds fantastic (and I always have black beans around, and not so often chickpeas).

posted by lasomnambule on April 29th 2009 at 12:44pm
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Damn those Texans and their wonderful food trucks! I wish they would convoy up here to Toronto!

posted by Dana McCauley on April 29th 2009 at 4:55pm
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Though I live in Texas I have not had the luck to eat at the Food Shark. Marfa is 7 hrs from me.
If I had to guess at the marfalafel,it would be this:
Warm flour tortilla
Falafel balls
Lettuce
Red onions
Garlic-yogurt sauce
and the secret ingredient......

Sriracha(rooster sauce)

Can't wait to actually try it in person.

posted by APTAL11 on April 29th 2009 at 7:36pm
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She coats the falafel in chickpea flour.

posted by jcward on November 19th 2009 at 4:53pm
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And cilantro, parsley, onions and garlic, and sometimes mint go into them

posted by jcward on November 19th 2009 at 4:59pm
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