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5 Good Uses for Your Citrus Peels

2009_01_09-OrangePeel.jpgDon't throw away that clementine peel! Did you know that there are plenty of things you can make with the leftover peels from all that citrus you've been eating? Here are a few suggestions...

 
 

2009_01_09-OrangePeels.jpg1. Make Candied Peels: These are great to munch on their own or as a garnish on top of cakes and parfaits. Our recipe for Candied Lemon Peels can be adapted to any kind of citrus.

2. Dry and Save for Tea: Dried peels make a nice addition to your basic cup of black tea! We also like to use them in our homemade chai tea mix this time of year. Scrape away as much of the bitter pith as you can and leave the peels in a single-layer on a plate or drying rack for a few days. If you're very eager, you can also toast them in a 200° oven until completely dry. Store in an air-tight jar away from direct sunlight.

3. Add to Meat Dishes: A hint of citrus will enhance many meat dishes. Throw the peels in the braising liquid or put them in the cavity of a whole chicken before roasting.

4. Infuse Liquor: Citrus-infused vodka is excellent cocktails, of course! Check out our post on infusing your own alcohol for more details.

5. Mix with Fireplace Kindling: A few peels thrown in the kindling makes for an especially fragrant fire! They work best if you let them dry out for a day or two beforehand. Just collect the peels in a bowl and leave them out in the open or on top of a heater.

What else do you use leftover citrus peels for?

Related: How Do You Slice an Apple?

(Images: Flickr member subpop77 and Flickr member izik, both licensed under Creative Commons)

Tags

Tips & Techniques, Inspiration, Winter, Sweets, Frugality, GREEN IDEAS, citrus, leftover, lemon peels, orange peels

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Comments (27)

I have a question--how long does zest keep? Can I freeze it? I like to use lemon zest and orange zest, and this post reminds me that I have thrown out plenty of zest-material! It's not something I will use daily, or even weekly, but if I had a way to store it, I would. I'm guessing I can freeze it but would love to hear some cooks' experience.

posted by cmcinnyc on January 9th 2009 at 3:15pm
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I have heard that sprinkling coffee grounds and citrus zest on your garden or mulch will keep the kitties from using it as their litterbox. (disclaimer: coffee and citrus both upset my stomach, so I haven't had a chance to try this myself...)

posted by Aimi on January 9th 2009 at 3:25pm
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this is pure awesomeness. thank you!! i am going to try all of these!

posted by kdkaboom on January 9th 2009 at 3:26pm
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I have an old style gas heater insert (I rent, and the fireplace started life as a *coal* heat source!) in my fireplace, and to keep the house from drying out horribly, I keep a bowl of water on top of it. I have recently started tossing my citrus peel and some cloves into the water and now my house smells like cookies!

posted by deliriumsama on January 9th 2009 at 3:27pm
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I like putting them down the garbage disposal to deodorize! I've also added them to brine for turkey before.

posted by goodLife{eats} on January 9th 2009 at 3:33pm
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There is a clementine peel staring up at me from the coffee table right now! Not sure which of these I will try; perhaps saving them for tea, which I've been drinking a lot of lately.

posted by Forthright Fattie on January 9th 2009 at 3:48pm
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make zest, or put peels into a small muslin bag with cloves?

posted by avianmission on January 9th 2009 at 4:04pm
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Similar to driftandfloat, I use old citrus to clean out the garbage disposal, but I freeze them first, and then chuck them in.

Works great!

posted by nothingfuture on January 9th 2009 at 4:04pm
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Heee... I put it in my, erm, stash. Keeps it nice and moist, and imparts a lovely flavor!

*Waits for the cops to kick her door in...*

posted by melanie on January 9th 2009 at 4:54pm
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Dried orange peel is also used to flavour soups in Chinese cooking.

posted by Michelle of Montreal on January 9th 2009 at 4:59pm
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Us too melanie! shhhh...
just don't leave in too long or it can get moldy!

posted by pdx-R on January 9th 2009 at 5:42pm
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Melanie & pdx, y'all make me lol. I never thought of that but what a great idea!

posted by Squirrely on January 9th 2009 at 6:55pm
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I would like to add that citrus enhances the flavor of non-meat dishes too. :P

And definite lol at Melanie and pdx-R.

posted by Kalinda on January 9th 2009 at 7:59pm
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you are reading my mind! Thanks for the suggestions! I've been cringing as I toss all these clementine peels into the trash. Thanks

posted by clogan on January 10th 2009 at 12:58pm
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great post!

posted by bebklyn on January 10th 2009 at 2:19pm
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i like to simmer the peels in a pot on the stove with some water, a cinnamon stick and a few cloves. makes the house smell divine :)

posted by ellenp1214 on January 10th 2009 at 2:32pm
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Thanks for the suggestions, and I mean ALL the suggestions.

posted by nene on January 11th 2009 at 1:08am
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*snort*

This thread is making me laugh. And thanks for the ideas! I'm definitely going to try the candied peels.

posted by pikku.sukka on January 11th 2009 at 4:18am
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This is a great idea, I have always saved peels for use later. If you are concerned about agri-chemicals, make sure you use organic citrus peels. Oranges especially, because they are dyed and sprayed with a preservative if they are conventional.

posted by charise on January 11th 2009 at 12:32pm
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Cimcinnyc, you can absolutely freeze the peels and they'll be fine. In fact, the freezer helps keep them dry.

This blog has great ideas for recycling pits, peels, leftovers, etc. into super-inexpensive, delicious vinegars, condiments, soups, and hooch! Here's a post from November on citrus peels. (There's even a food chat with an astronaut who's up in space right now!)

http://www.sustainablesuppers.com/?p=5

posted by Frugalista on January 12th 2009 at 9:16am
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Thank you!!
Emily

posted by Emily Sneds on January 14th 2009 at 10:00am
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Use a potato peeler to remove the peel before eating or juicing. It's easier than scraping off the white pith from peels.

posted by m_j_s on January 14th 2009 at 2:03pm
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As you peel your lemons, limes, and citrus, save the peels! They are great de-greasers and smell great to clean with. Better alternative to some of the toxic cleaning products on the market. You can buy White House vinegar - made from grains, not petroleum - very cheap at grocery stores.
Add citrus rinds to a mason jar filled with white vinegar; let sit for three weeks; strain, store in a spray bottle. Use for surfaces in the kitchen and it brings a nice citrus scent, and non-toxic and safe for cutting surfaces.
*note: place a square of wax paper in between your jar & lid, so the vinegar will not corrode the tin!
-sally

posted by aestas45 on January 15th 2009 at 8:42am
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You can also store the peel (no pith, please!) in honey. You kill two birds with one stone: flavored honey and candied citrus peels.

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