Storing garlic, shallots, and onions is one little problem in our kitchen. Like this reader, we've been looking for a way to store them that doesn't leave papery garlic skins all over the counter. Here's one clever way to store garlic, from Martha Stewart.
Tip: Store Garlic and Shallots in a Bamboo Steamer
Martha Stewart Living
Bamboo steamers can be so multi-functional in the kitchen! Last fall we mentioned another tip from Martha: Use a large bamboo steamer to transport pies.
Now there's this tip from Martha: Store garlic and shallots in a small bamboo steamer basket. The basket is well-ventilated, but still protects the bulbs from light and helps keep them cool. If you use a large steamer basket you could even store garlic and shallots on top, and a few onions underneath.
• Read the full tip: Steamer Storage Bin at Martha Stewart
Related: Root Vegetable Storage: Vegetable Store Bo
(Image: Martha Stewart)
Comments (5)
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I've used a mini steamer (to conserve counter space) for storing my garlic and shallots for the last couple of years. Works beautifully!
view devilldoll's profile
This is brilliant. Why is it again that you're not supposed to keep onions and garlic in the refridgerator?
view lynnebee's profile
Would this work for small potatoes, too?
view Mrs.Mack's profile
I'm ordering a steamer RIGHT NOW. Thanks!
view creative license's profile
That's a cute idea. I have stacking plastic 'baskets' for onions, garlic and root vegetables that all live in a kitchen cupboard.
view Sian's profile