We love a bit of creamy foam topping our morning coffee, but haven't really wanted to invest the funds or the counterspace in an actual milk steamer. Here's how we get around it with just a jar and a microwave!
We love a bit of creamy foam topping our morning coffee, but haven't really wanted to invest the funds or the counterspace in an actual milk steamer. Here's how we get around it with just a jar and a microwave!
1. Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage!). The milk should fill the jar no more than half way to allow room for the foam.
2. Shake the jar with the lid on as hard as you can until the milk has become frothy and doubled in size. This takes us about 30 seconds.
3. Take the lid off and microwave for another 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.
4. Pour the milk into your coffee using a spoon to hold back the foam. Then scoop the foam on top!
We first heard about this technique in Harold McGee's book On Food and Cooking, but didn't believe it would work until we tried it. Now we're hooked and make a little warm milk and foam every morning while our coffee is brewing. We usually use 2% milk, but cream and half-and-half make even better foam!
Do you like foam on your coffee?
Related: Coffee Talk: Cafe Au Lait, Cappuccino, Latte, and Machiatto
(Images: Emma Christensen)
Thank you Emma. I am going to try this. Similarly I have not wanted to invest in a milk steamer.
view gormanmcadams's profile
A french press also works. Rather than shaking a closed container, give the press and few good pumps and the milk froths very quickly.
view akay's profile
Would it work with almond milk? I don't do dairy in the mornings...
view sinnela's profile
I just be found very useful website you can be a lesson I had a very good.. Thank you Emma. I am going to try this
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view falze79's profile
i don't use a microwave, would this work the same shaking/pumping the milk and then heating it on the stove? or heating the milk first then shaking? I am in search of a good stove top milk frother/heater.
view SydneyBristow's profile
Exactly SydneyBristow! I need a microwave alternative!
view shantell's profile
Milk holds excellent bubbles. I think any heated milk will allow this. I would just do the opposite. Warm the milk on the stove, put in a jar with a lid and shake. I remember heating baby bottles for my mom and major foam happening when i shook them.
view chusmabilly's profile
SydneyBristow and shantell:
One of the big enemies of foam is time; heating on the stove might take too much time and your foam will flatten out. Shaking the hot milk might work, but I'm pretty sure it'd be messy and un-fun, since the jar would be hot, and the steam would make it ooze when you opened it.
The french press method would probably work just fine with pre-heated milk.
I personally like cold milk foam, so I just skip the microwave. (I also happen to have a home espresso machine with a steam wand, so hot isn't a problem, either).
view deliriumsama's profile
You can foam milk sans microwave w/a whisk. Heat it gently on the stove and then whisk the hell out of it. If you can alternate arms it counts as a workout.
I do have a micro and I can't wait to try this trick!
view cmcinnyc's profile
For $1.99 I purchased a battery operated milk frother from IKEA. Works great.
view sue3465's profile
this would be perfect for me! i have an espresso machine but don't always want to clean the wand and milk container just for 1 serving of milk!!
What a great idea!!
view Ambitious's profile
I sometimes do this on the stove with an immersion blender too.
view mizK's profile
I have the Aerolatter frother and I love it. But I have to admit that I bought it because Nigella Lawson recommends it and I have a huge girl crush on her! Here it is at Amazon:
http://www.amazon.com/Aerolatte-Milk-Frother-Satin-Finish/dp/B0002KZUNK/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1257803518&sr=8-1
view Monica's profile
I also recommend the aerolatte one - works very well.
view Gallivant's profile
sinnela - I just tried it with almond milk and it worked just fine! Probably not QUITE as foamy as regular milk...but I might just not have shaken it long enough (I got lazy). (:
AWESOME tip!
view sistergray's profile
I hope it can work with soy milk, which is my substitute for all things dairy.
view eightisenough's profile
I also have the IKEA frother and love it to death. It was so cheap and works perfectly, but I like knowing about this technique.
I'll add that fresher milk makes more and better froth. If your milk isn't giving you the foam you crave, maybe it's a little old.
view slowdown's profile
i just tried this with disappointing results. my milk was a week past its best before date though so slowdown is probably right.
will try again with fresh milk!
view alicee's profile
Just have to second the french press recommendation. We have two presses. We make coffee in one and foam milk in the other. Just heat the milk on the stove or in the microwave, then pour it into the press and push down the plunger. Then pump the plunger up and down about ten times and you have amazing milk foam!
The only problem with this method (and also the jar method) is that it doesn't cause the same chemical reaction that steaming does, so the milk doesn't come out as sweet. But at least it's foamy!
view m!'s profile
I guess I'm just too low-tech. I pull out the whisk and have at it.
view Trish1980's profile
I'm usually not woken up enough in the mornings to think about this, but I'll give it a try tomorrow. I drink strong Indian-like milk tea in the mornings.
view range's profile
Also try this $15 portable milk frother: http://www.amazon.com/Aerolatte-Milk-Frother-Satin-Finish/dp/B0002KZUNK/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1257873684&sr=8-2
It has great reviews on Amazon.com and I've bought it for gifts a few times!
view airbs's profile
If you use a wisk, twirl it between your two palms. Beats the heck out of using one hand/arm at a time.
view dhm's profile
I have the IKEA milk frother, too. $1.99 and works great -- just heat the milk on the stove and go at it.
view SarahBerneche's profile
Dhm - was the pun intentional? Using a whisk between your two palms BEATS the heck out of using one hand... :o) Ha!
I've never found a problem with using one hand at a time, but I whip up whipped cream by hand all the time, so I guess my arms are just used to it by now.
view Trish1980's profile
I love just shaking milk or cream container and pouring it cold over coffee...
view vicious's profile
This is a great tip - we just saved major $$$ becoz now we won't buy the milk steamer. Thank you...
view chipimbiri's profile
Anyone have any suggestions for someone who does not have a microwave? Cause this sounds like such a great idea!
view parisiennefarmgirl's profile