Have you ever found yourself in the middle of peeling some difficult vegetable, scraping away, nicking your fingers, and muttering, "There must be an easier way?" Well, here are ten tips for easier peeling. Garlic, ginger, and squash figure prominently, along with a few more unexpected vegetables. Take a look and tell us if you have better methods for any of these! 














What about shallots? Or pearl onions? I'm not inclined to use the smack-and-peel method (as with garlic), but is there any other way?
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What about celery root? I love it but the peeling is so frustrating.
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