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Do you really want to know what kind of ice cream I made? Also, the link after submitting my info still goes to the Lebovitz giveaway post...

I made raspberry fro yo -- yum!

I made plain vanilla ice cream- but I made it with liquid nitrogen.

I have not made any ice cream this month, though I have before!

I am a CSA member, would love to win this book.

I made ice cream just last night, actually! It's chocolate-strawberry.

Nope, made no ice cream this month, just ate it. I'm a vegetable-arian and I need this book.

I love this time of year, when all the veggies are ripe and ready! There's nothing much better than grilled veggies, salad and some lovely old cheese! Fresh berries, just picked for dessert, of course!

i would love this cookbook -- no ice cream prepared by me this month, but last month i did have the pleasure of being greeted at the door with grilled pineapple ice cream at the home of dear friends -- who may have gotten the recipe from you guys...

I almost made sorbet... but it just didn't work out.

you guys need to fix your giveaway form!

Just this past weekend I made homemade vanilla ice cream based on Jeni Britton's recipe, to top homemade apple skillet pie (from this month's Cook's Illustrated), and as a grand finale, I overcame my fear of hot sugar and made caramel sauce (from Joy of Cooking) - OUT OF THIS WORLD DESSERT. There was absolutely NO leftovers!

no i have not

Chocolate Guinness

Umm, are we still supposed to be talking about ice cream? I made a nice chocolate mint chip ice cream.

If we're moving onto fresh veggies, I've got more bell peppers than I know what to do with! I could use this book.

yeah, i think the ice cream question was from something else, but, ok, no, i didn't make ice cream this month

I made a low-fat, but still delicious vanilla ice cream, with my new ice cream maker that I got for my birthday. One of the best presents yet!

No ice cream yet this month.

Sadly, I have neither the equipment nor space to make ice cream. Damn tiny apartment fridge.

I didn't make ice cream because I don't have a maker but I did eat lots of locally-made gelatto.

Ice cream? OK then, I made loads. Fave so far is vanilla fro-yo.

I haven't made ice cream this month either, but in the past my favorite flavor to make has been peach. Yum!

I am sad to say that I still don't have an ice cream maker and have not made any ice cream although I still really want to. Thank you so much!

I don't have an ice cream maker... But I love fresh, seasonal vegetables!

don't have an ice cream maker, so no making ice cream

This book sounds like one of my very favorites, Simply Seasonal, and I'd love a copy!

yep make it all the time- made a mint coffee choclate

plum and mint buttermilk ice cream :)!

I made a delightful peach sorbet, bursting with just-picked fruit.

No ice-cream for us this month - our Cuisinart canister sprung a leak! Maybe someone will get me a new one for my birthday...

I did not make ice cream this month, and I'd sure love to win this contest.

I haven't made ice cream yet, but I do eat a lot of veggies.

I'm hoping to make ice cream when the boy arrives on Tuesday - yay for chocolate!

Oops! You still have the question from your last giveaway listed, and after you fill out the form, the link tracks back to the ice cream post. LOL! No, I haven't made ice cream this month. I love veggies, and could always use more recipes using them. Right now I'm craving bruschetta with lovely ripe tomatoes and some of the nice globe basil I'm growning. Thanks for the offer!

I didn't make any ice cream yet but I did devour my share, and then some, of French Vanilla Ice Cream.

I made a honey ice cream. It turned out lovely, but I want to make chocolate next time... to share with friends!

I didn't make ice cream this month, but I did eat some yummy new flavors from Edy's. Not the same as homemade but still refreshing!

I didnt make ice cream this month because the containery thingy is still full of an azuki bean ice cream expiriment. :S

Sadly I did not make ice cream this month, or anytime recently... I really should fix that.

No, I have not made ice cream. But, you have planted the idea and I will on Friday night!

No I did not make any this month.

no ice cream...sadly my apartment is too small for a maker and I live across the street from a gelateria. They may not have olive oil ice cream...but they do well enough.

I did actually, I made coconut heath crunch ice cream... but I work for an ice cream factory, and it was part of my job, so it feels like cheating. But hey, it's a darn good ice cream.

I made buttermilk, blueberry sour cream, and chocolate peanut butter ice creams this month. Wish there had been more sorbets. Next time, ice pops too.

www.breadbabies.blogspot.com

i didn't make any ice cream, unless it's vegan it makes me ill.

however, i made some no-bake white chocolate and peanut butter cookies today that were delightful. i brought some to my mom who declared that i shall make those for passover from now on.

I love fresh veggies! One of my favorite things to do on the weekends is to go to our local farmers market. Mainly to take pictures, but I always walk away with bags of produce!

www.rjsdad7798.blogspot.com

Still no ice cream making here!

I made about four different ice creams this month, including a chocolate almond, pistachio, vanilla honey, and frozen yogurt. Thanks for the give away.

I made a wonderful sorbet with greengage plums - also called Reine-Claude plums.

Nope, no homemade ice cream this month. On the other hand, we've got several great local ice cream places that make their own. Oddly enough however, there hasn't been many fruit flavors recently. Amazing chocolate, though!

(BTW: The link after the form is still going to the last giveaway.)

Still haven't attempted ice cream, but I'm having the last of my strawberry yogurt popsicles for breakfast. That recipe made my summer.

Something is wrong. It goes back to last giveaway. I hope you got my entry.No ice cream made yet, too busy. I would love a good veggie book. I'm always looking for veggie recipes. I am a transformed veggie hater. I came from from my mother opening a bag of frozen or can. This is where cooking has improved in last 20 years.

I made the peanut butter ice cream from The Perfect Scoop, and swirled in mini chocolate chips and homemade peanut butter cups. Sinful!

I have made raspberry and a peach recipe for frozen yogurt, utterly amazing.

I still haven't made ice cream yet. I really wanted to! The problem is my freezer is filled with stuff and I have no room for the freezer bowl.

I looked up this book on Amazon, and saw that (according to one reviewer) its actually a reprint of "The Garden Fresh Vegetable Cookbook" with a new title and cover - but the exact same content. Not that this is an issue, but if true, can be a bit of a let down for people who already own the book and may believe this to be new information.

On a side note, I seem to be directed to "The Perfect Scoop" giveaway url every time I fill out a form now.

No ice cream, but I did make mango lassi popsicles. and of course did my fair share of eating ice cream :)

No ice cream, but I'd LOVE this book.

oops. just put my sad post about not making ice cream in the wrong place. i ate a lot of it though

I would make fresh sweet corn ice cream ... waitaminute ...

I don't have the equipment to make ice cream, but I've come up with a few recipes I'd like to try when I do get the ice cream maker I want! (I've got my eye on the Williams-Sonoma maker.)

I'd love to have this book for cooking. I especially love the idea of the seasonal format.

Also, like Plaid Ninja, I was redirected to the Perfect Scoop entry.

I sure did make ice cream this month...twice!! Once Strawberry and everyone loved it and then I made a Vanilla Bean. This week I'm making dark chocolate. We love our ice cream maker.

Nope. I didn't make ice cream this month.

Heirloom tomatoes are in season, and I could eat them all day!

My CSA last week gave me lots of peaches, plums, and tons of gorgeous heirloom tomatoes! I broiled a few of those on toast with goat cheese, made a tomato salad with basil & balsamic, and have been eating them on open faced sandwiches with good butter and salt. :)

We also got a few yellow peppers, which i made into a soup with some leftover yellow squash. Yum!

Yeah, the post if fixed, as I'd rather talk about vegetables than ice cream. My wonderful farmers' market is loaded with heirloom tomatoes, squash, okra, shell beans, eggplant, peppers, peaches, nectarines, plums, and more. I'm a lucky girl.

Lucky me. I'm buried in raspberries!

Tomatoes, finally. I've got them in my yard and csa, as well as tons of parsley, cucumbers, onions, and other good stuff.

Quick note... I updated the redirect link and query for this giveaway - but no worries - everyone's entries are fine.

Roma tomatoes are in season here in central West Virginia.

lovely tomatoes, peppers, and lots of summer squash.......

Tomatoes are coming on strong right now and I need to know what to do with them all.

No I have not - but I would love to!

I have other Andrea Chesman cookbooks... they're great!

... and isn't that a Ruth B. McDowell quilt pattern on the cover???

No, I didn't make any ice cream this month. Bummer

i am on a fresh juice kick this month and have been making apple cucumber celery juice almost daily

Tomatoes are coming in and I'm thinking about learning to can... my parents used to can and my grandmother canned until her basement was filled. It seems like I should give it a go.

No I haven't, but Mmmmm, sounds good.

we have tomatoes, eggplant and peppers right now

Pears are coming in season here now.

I am finding squash, tomatoes, corn and egg plant at my local farmer's market.

It is too hot in New Orleans for almost anything to grow. I'm sure that Gustav didn't help the selection too much. It is, however, alligator hunting season.

I am mostly noticing a lot of tomatoes so I guess thats what it is. Thank you so much!

My farmer's market is this afternoon!

What's in season...I mostly hang around the fruit, and the plums and peaches are giving way to pears, and as for vegetables, the tomatoes are ramping up like whoa.

Perfect compliment to my CSA group.

Yum, hopefully there will be some recipes for veggies from my garden!

I don't have an ice cream maker, but I've been thinking about getting one since I absolutely have to have ice cream of some kind in the house. I'm guilt of being hooked on Ben & Jerrys.

I'm planning on making peach ice cream today!

there are a few tomatoes left - some lovely squash showing up, and grapes...

what does ice cream have to do with vegetables?

Have you ever had Ginger Ice Cream? Yummy!

grapes and apples are finally coming. And I see a few squashes too!

tomatoes still, a few apples . . .

eggplant!

tomatoes and squash

tomotoes

No ice cream but fresh watermelon.

No, we haven't made any ice cream this month. In fact I don't think I have ever made ice cream.

Drowning in Lambs Quarters!

My CSA box this week was exploding with tomatoes- time to make sauce!

There are tons to tomatoes at the greenmarkets here in NYC.

Zucchini and yellow squash! I have SO MANY in my garden right now.

Tomatillos are almost ripe too!

This week's CSA box is still summery--zucchini and other summer squash, tomatoes, lacinato kale, and colorful cauliflower --purple and orange.

The melon has been spectacular (although hard to carry if you walk or bike to the market)!

We have lots of grapes, pears and melons in season right now. I couldn't believe I saw pears at the grocery store today for $0.49/lb. Thanks for the chance.

We have winter CSA's here. It's too hot in the summer for most growing. The last of the avocado crop came in a week or so ago and strawberries are finishing up too. I can't wait until November so I can get REALLY fresh veggies - not stuff shipped across country.

Late summer / early fall is one of favorite times of year in terms of the food. Almost everything, except spring berries and asparagus, is in season right now. Lettuce and other greens are coming back with the cooler weather. Apples and pears are on the scene. Standard summer vegetables like eggplant, zucchini, cucumbers, sweet corn, and tomatoes are still around. And the fall crops like winter squash and root vegetables are starting to show up. And I can't forget about the delicious peaches. I'm really going to miss them come winter.

The weather perfectly compliments this array of produce. Some days it's cool enough for a hot soup or braised meat. Other days it's hot enough that I can make a dinner of raw vegetables, salt, olive oil, and a poached egg. Or maybe have one of the last BLTs of the season.

Here in northern WI we have a lot of fresh tomatoes, sweet corn, apples and squash right now.

Just picked up from my NJ CSA today:
heirloom tomatoes (ate some already, sliced on top of grilled bread and ricotta, with a drizzle of olive oil and a little salt and pepper), butternut squash, collard greens, swiss chard, sugar baby watermelon

I'm looking forward to my fave soon: broccoli raab!

We're at the tail end of fresh corn on the cob here and we have peaches.

Tomatoes are having a bumper crop right now.

My tomatoes should be ripe this weekend - time for some canning!

I'm up to my ears in San Marzano tomatoes - so this weekend I'm cooking up a storm of ketchup, sauce, slow-roasted tomatoes, and caponata.

I've been enjoying the fresh veggies (mostly squash) at farmer's market.

I'm trying to incorporate more veggies into my diet and this sounds like a great idea.

Last of the tomatoes, green beans, squash, eggplant, and more I'm sure. Yum!

Tomatoes are in season right now and I still have some lettuce left. My neighbor has lots of cucumbers - I didn't plant any!

Well I would have to say I'm in late summer with an abundance of tomatoes, red peppers and Zucchini. I'm actually planning on making salsa with some of my veggies later this week.

Fresh corn, tomatoes, cucumbers, watermellons, zuchini and yellow squash, broccoli, and grapes.

Still have lots and lots and lots of tomatoes, plus the tail end of lots of other summer produce, zucchini, peppers, etc. etc. Saw my first squash at the farmer's market yesterday though so fall is just around the corner...

Tomatoes, Eggplants, Peppers, Okra

Peppers, Eggplants, Cucumbers, Zucchini, Tomatoes

I haven't made ice cream this month.

We are overrun with zucchini, tomatoes, and cucumbers

I'm trying to enter the Serving up the Harvest sweepstakes, and here I am in icecream! Hopefully, then, this comment counts. My garden stubbornly refused to yield up vegetables this summer--until now, in September! Enough beans, tomatoes, beets, basil, and potatoes to feed an army. I hope I win!

this is for the Serving up the Harvest book. I just came back from 2 weeks in Brazil where there were incredible seasonal (it's their winter) vegetable dishes. I was inspired to have more variety in my seasonal cooking.

oo, we've got tomatoes, corn is coming, and the grapes are ripening on the vines up here by lake erie.

it smells so good when it's picking season!

I just picked green beans from our garden.

Tomatoes, cucumbers and eggplant are in season now.

Tomatoes, shelling beans, melons, peppers

I haven't made any ice cream this month

I did not make ice cream this month.

it's harvest time now, potatoes, tomatoes, sweet and hot peppers, peaches , plums cherries and apples

We are at the end of the local season for peaches, and have been getting some very nice apples for the past few weeks. In our own garden, we have a few tomatoes left, and some tomatilloes that are almost ready.

Our tomatoes are finally ready!

Corn on the cob....yummmm!

we have watermelon and peppers that are in season and corn and tomatoes and zuchinni and peaches we live in iowa

I have not made ice cream in 20 years!

My daughter makes delicious vanilla ice cream that is to die for! We made some last month for company--it was a hit. Fresh veggies are about gone from our garden now altho there is some chard left.

Last weekend I tried something new. I used some "Iced Chai" syrup and made a Chai ice cream. To add something to it, I threw in Dark Chocolate Pomegranates. Delicious!

Pecans and second crop figs are in season here in the SouthEast. I love both! :)

No ice cream making, but yummy peaches and green beans are in season here!

Valencia oranges!

No, I haven't made ice cream this month. Come to think of it, I've never made ice cream. I do love homemade ice cream though!

Tomatoes are going great right now, plus beans, melons. Early harvest is the best time! This book is absolutely gorgeous! I love the quilted design cover.

I've been gorging on the most luscious tomatoes, and apples are just beginning to show up! Nothing says fall to me like a trip to a cider mill (with fresh hot donuts).

No ice cream for me! I'm trying to lose 15 pounds!

Tomatoes (heirloom, early girl, grape, cherry)

oranges

All types of squash are in season now. We had the most
delicious acorn squash this week, it was so simple to bake with a little butter.

oranges, possibly

Hey here in CA pretty much everything is in the season :)
My faves are black figs, eggplants and tomatoes!
I'm not a big a fan of ice-cream.

Sadly, I have not make ice cream this month, but the month is still young. Thank you for the opportunity to win!

I haven't made ice cream this month. garrettsambo@aol.com

There are so many vegetables in season now--tomatoes, corn, peppers, squash, cucumbers, eggplant. I'm a vegetarian and I would love this book. Thanks!

Didn't make any ice cream this month, but our family ate some cold stone creamery ice cream

Heirloom tomatoes!! I can't get enough of them!!!

No.

Haven't made any ice cream this summer but ate a lot. If I did make it I would choose plain vanilla with fresh strawberries.

I have never made ice cream! I'd be willing to give it a try though!

No I haven't.

Green beans are in season.

In my own garden, I have been harvesting a lot of tomatoes, beans and sugar snap peas! Yesterday I bought some local pears and sweet corn. Thank you for the giveaway!

Tomatoes are the most abundent vegetable in my garden tright now. Peppers are also in season.

My apples are ripe right now and I am still getting tomatoes and lemons. The mint is going to seed and the racoons have eaten all my grapes. We still have plenty of catus and hurbs and the last of the squash. Thanks for the contest.

I have not yet made ice cream this month, I actually haven't made it all summer. : (

I havent made any icecream this year at all

Vanilla with lavender.

We are having lovely peaches right now.

Ong choy vegetable.

Good luck!

Tomatoes are in season!

Yum!

I haven't made any ice cream this year yet.

i have so many peppers frozen for winter... i need recipes for them!

As a tried and true meat eater from Texas, I have come to love fresh vegetables and their potential to replace meat in my diet. I would love this book to expand my meal inspirations!