apartment therapy changing the world, one room at a time

Korean short ribs

I'd love to grill homemade veggie burgers.

I bet steak would come out great on this! I'd try that with some sauteed mushrooms & onions........I can almost taste it.

I'd love to grill up some fish and veggies-- it would be amazing to grill even in a Boston winter!

I'd like to practice grilling fish after reading Diane Morgan's tips, and am really looking forward to trying out a new dessert recipe: grilled peaches with toasted pound cake and bourbon whipped cream.

wild salmon

many, many, vegetables.

I'd love to grill steak with a fresh garlic / pepper blend sprinkled on both sides!

grilled polenta! I really, really, really want this for grilling polenta......

I'd grill some pineapple with a brown sugar glaze. Serve with ice cream -- pretty amazing.

grilled chicken pannini's, onions, carrots, potatoes, and green, yellow, and red peppers

Fish from the Farmer's Market!

Quesadillas olé!

fish with fresh grilled peach salsa!!

Portobello mushrooms or a couple of ribeyes, yum.

I'd cook a ribeye.

I'm thinking about those eggplant and goat cheese appetizers ... and steak, and fish, and veggies, and anything and everything.

Wild Salmon

portabello mushroom burger with grilled onions!

Croque Monsieur! Yum.

i would love to grill filet mignon with grilled mushrooms, onions, and asparagus!

I'd grill the corn to fill my fav corn quiche recipe!

Veggie burgers. I have a round Lodge grill pan, but I would love to have a second one so that my family can use one for meat, and I can use the other one for veggies without having to super-clean it to get all the meat residue out from the grill lines.

i have a hankering for some grilled polenta... please!

Asparagus with olive oil and smoked salt. :)

YUM! I can see salmon, and squash and zuchini on there when the temp has dropped to far to go outside and do it. or when it is to icky to go outside!

Pork chops seasoned with rosemary, garlic, pepper, and salt. Or jerk chicken. Or steak. Most likely all 3.

To start with, that chicken adobo recipe that was linked here a few days ago.

EGGPLANT EGGPLANT EGGPLANT

Ostrich burgers and various grilled veggies. Mmm.

Hmm, really good grilled cheese and hamburgers!

Asparagus with olive oil an sea salt, as well as some thick cuts of tuna!

those delicious looking rosemary skewered chicken/lamb/figs from the nytimes article. mm.

A grilled cheese with juicy summer tomato sandwich (don't forget fresh pepper and sea salt on the tomatoes) between thick slices of white country bread.

What wouldn't I grill! My favorite is salmon with butter, garlic and lime. My family would love it if I made this more often and it would be way easier than firing up the grill.

Chicken.

Steaks, of course. Also, grilled salmon.

summer squash, asparagus, mushrooms, and zucchini

grilled veggies, especially eggplant!

A nice juicy Steak or Chop

I want to grill some zucchini! And chicken breasts, of course.

EVERYTHING! which includes:

marmalade tofu
portabello burgers
zucchini (mmm!)
tomato slices
eggplant!
sammiches
pita pizzas
quesadillas

.... and so much more! (seriously, i've been coveting this for a while. if i don't win - and, really, i won't - i might have to break down and buy one. god, i love cast iron!)

I'd love to grill a nice piece of fish, marinated in wine and herbs, along with some thin-sliced potatoes and onions. Yum!

chicken and beef Fajitas!!!! And of course - some great burgers stuffed with goodies, like blue cheese!

two juicy steaks for me and the boyfriend. and then, peaches to cover with a scoop of vanilla icecream for dessert.

A nice steak with grilled polenta, zucchini and tomato slices.

panninis & veggies!

I would like to grill steak with some veggies! That would be wonderful.

Please allow me to have the pleasure of a vegetarian cast iron so I may make all sorts of veggies and not ever have to go near my husbands "seasoned" cast iron ever again!

i would like to grill cheese burgers on it :)

Mmmmmmmmmm steaks, paninis/grilled sandwiches, veggies, shrimp, kebabs.. I don't have a grill! Want!!!

My famous kitchen sink burgers!

Zucchini, squash, and egg plant - oh my! And some tuna too :)

Bison steaks. For real.

~Q

I'd really like to do grilled duck breasts!

I'm a vegetarian so I wouldn't invest in a real grill, but I'd love to have a grill pan!

salmon with a dijon/brown sugar glaze...delightful!

burgers, chicken, paninis

Grilled cheese sandwich.

Whaaaat? It'd be neat to actually have a grill surface to do it with! ;)

Maybe grill some apples to go with it. Mmmm.

portabella caps - then fill them with goat cheese and bean sprouts. mmm...

Veggies & fruit!

Just wanted to say that I have this pan and love it too death!

I'd grill everything I could think of - chicken, grilled cheese, pineapple slices, pork chops.

Sizzlin" chicken fajitas!!!

ultimate grilled cheese - eggy in a basket. the question is what not to grill......:)
tara

Heaps of meat!

Mmmm, chicken teriyaki baked until slightly crispy.

steak steak and more steak. and on the other end of the spectrum, hot dogs.

fennel, no doubt

"sweet treats" are my weakness, so i would love to use this to grill some nice fresh and firm summer fruit i could serve with creamy ice cream for dessert. *yummy* I can smell the scent and tast the concentrated fruity flavours now, can't you???

http://sweettreatsdani.blogspot.com/

steak hands down but I'm sure anything on this pan would turn out great

Loads of vegetables from our weekly CSA box of course!

All types of fajitas!

any kind of vegetable...we're off to the Farmer's Market right now!

I love grilled vegetables.

a pan like this is perfect to grill big ol' portabella mushrooms.

The rainbow trout I caught last weekend. yummm.

ricotta stuffed figs

Most definiately grilling veggies..mmmmmmmm

Fresh grilled shrimp

Salmon

Eggplant slabs!

Hamburgers lead my list, followed closely by steaks and chops.

Steak and grilled veggies!

Everything.

salmon, veggies, potatoes

The Korean classic -- Bulgogi.

Fresh local veggies from the farmer's market-- YUM!!

Burgers without a doubt

salmon, sirloins, basically everything...

so much ><

Hawaiian Honey Burgers! MMM! My mouth is watering just thinking about them!

As a vegetarian I usually have trouble at bbq's. I bring vegetable skewers and bean burgers, but the grills often have meat all over them. If I have this fantastic pan, I could grill my contributions separately, away from the meat, and have enough room to make enough for everyone. Hopefully I could get more people to try my healthy and delicious vegetarian dishes!

I have been dreaming about making skewers with teriyaki tofu, yellow bell peppers, and nectarines ALL SUMMER LONG but alas, I don't have a grill nor a grill pan. Make my summer long drooling cease please!

halloumi! and lamb chops! and fish for fish tacos! and peaches! and and and!

zucchini

Tons of vegetables from the farmers market. And fruit too... I got some nectarines yesterday that would be perfect grilled with a little creme fraiche!

Steaks and salmon.

veggies. squash, zucchini, eggplant, you name it!

I'm with Longislandfoodie -- Galbi all the way!

Maybe some grilled peaches/apricots with cream and a sprinkling of cinnamon and crushed walnuts for dessert!

Grilled Cheese Sandwich

I recently bought a cast iron grill press, and what do you know, it doesnt FIT into any of my skillet pans.. whoops. I was really hoping for some nice simple grilled panini type sandwiches. Now I'm TOTALLY lusting after a grill pan like this to use with my grill press, not only for paninis but for all the other fabulous grilled food. Here in the pacific northwest grilling season can be pretty short, or hit and miss.. and while I DO love grilling in the rain, I'd love to be able to grill inside on those dreary winter evenings!

a grilled cheese!

Necatarines.

veggies

Salmon. And grilled cheese. But not at the same time.

I'd cook a succulent salmon steak, rubbed with butter, drizzled with lime, and rubbed with mint leaves. Hope it tastes delicious!

Salmon steaks. A little olive oil, a little spice.

Cheese Burgers - yummy :)

Pancakes and sausages.

:)

I would love to cook chicken breasts with lemon pepper sauce!

Burgers!!!!!!!

Eggplant and onions.... yum!

Sausage and peppers!

eggplant and asparagus.

ahi
salmon
steak

Any fish I can get my hands on!

tuna

tofu.. much better than fried!

Grilled rounds of polenta, topped with garlicky goat cheese and fresh basil from my windowsill garden.

Fish & veggies

I would really love to grill anything on this, I recently moved to an apartment and miss grilling so much...

My homeground sirloin beef burgers with chopped Vidalia onion!

Tons of veggies to make vegetable paninis--eggplant, summer squash, onions, and portabello mushrooms. Grilling everything that I could grill outside as well like fish kabobs, burgers, hot dogs, grilled cheeses, anything and EVERYTHING!

turkey paninis, grilled cheese, veggies

Lodge Pro Logic cast iron square grill pan is #1

Cheesy quesadillas with salsa

grilled cheese

Paninis would go on that grill pan. That, and steak and veggie kabobs for when it gets too cold and rainy to grill outside.

Some nice juicy pork chops!!

i would love to say fresh fish filets, but being a flatlander it would most likely be used for chicken breasts

ribeye & squash :-)

Perhaps the first (real) meal in our new apartment... I think some molasses glazed filets!

a nice grilled cheese sounds best!

I would love to make some grilled cheese Turkish style, like mom makes them when I'm home, with cheese and Soujuk !!!!

salmon and grilled cheese! (not for the same meal)

home made veggie burgs! and some peaches with brandy for dessert. yum.

Beef!

whole fish.

i just recently convinced my girlfriend about the benefits omega-3 fatty acids has on blood circulation and she agreed to "try" eating fish more often.

i would love to cook some halibut with lemon-caper vinaigrette. yummy!

steak!

Pepper steak

lamb chops and veggies

Turkey burgers!

a greasy greasy burger

I'd love a grilled pizza dough with lots of grilled toppings.

I keep thinking about getting one of these for grilling veggies.

fruit of all kinds!

I would love to cook brats on it!

I would grill:

-Pizza with prosciutto, spinach, tomatoes, and orange bell peppers.
-Asparagus in a soy ginger marinade.
-Peaches (to put REAL maple syrup on after).

I cook chicken breasts several times each week. It would be nice to have a different method of cooking them.

I'd love to cook an entire meal, start to finish. steak with veggies (ooh! or pizza!) then some grilled peaches with homemade icecream for dessert. Heaven.

4 grilled cheese at one time.

PEARS. I went to Pangaea in Gualala this last weekend, and they serve their guinea hen with a grilled pear and it was awe inspiring.

Seared sea scallops with grilled onion and zucchini would be a good, quick dish on one of these! Drizzle a little lemon juice over it when done. Mmmmmm.

I'd cook everything I possibly could because I need the iron.

Love the size of this grill pan. Chicken and any type of veggie would be great to try on this.

Meat of any kind!

Red peppers and baby pearl onions.

Fresh pan fish and veggies

Hello lamb chops! And peaches!

I'm moving from an apartment where I'm allowed a grill, to one where I'm not, so I want this for grilling shrimp kabobs (Marcella Hazan's Essentials recipe), along with steak, vegetables, and chicken...

I would definitely cook steaks with cajun spices!

Steak.

Grilled polenta and paninis. Also, grilled apricots, pears, eggplant, pineapple.... I could go on and on.

a nice tenderloin steak

Grilled salmon and fresh veggies from the garden! Thanks!

steak!

Mmmm... a burger today.

Paninis of any kind. Also, grilled pineapple, sweet potatoes, and grilled cheese sandwiches along with my typical grilled fare.

Ooooh, swordfish!! Also grilled cheese and tomato; tuna melts; stringbeans and zucchini; homemade panini; cheeseburgers; carmelized onions; chocolate ice cream (j/k) -- almost anything! Thanks for the drawing.

a steak!

Meat!! Lots and lots of meat!

I want to try the Chateaubriand recipe I saw on Good Eats just last night!

i'm thinking a lot of cheeseburgers on this baby!

I have a fever for some grilled lamb... that can only be cured with... this grill pan.

Steak .

peaches brushed with a little honey :)

New York Strip!

Pork loin chops with roasted red peppers!

A nice thick ribeye! Can't go wrong with that. A grill pan would be nice in the winter particularly, since I'm too soft/lazy to stand outside in the snow to grill.

wonderful grilled sandwiches, with many veggies, lots of cheese and thick-sliced artisan bread.....

Slices of homemade banana bread to be topped with caramel sauce and whipped cream...yum.

The perfect steak, with carmelized onions. I think steak's the one thing that is absolutely best grilled; no substitutes.

Some good mid-western brats!

grilled veggies w/ eggplant, zucchini and onions!

carne asada. Yum :-)

I'd cook scrambled eggs and bacon. I love breakfast for dinner.

Plain old vegetables

I think about grilling some chicken pieces, some small steaks, and some pork chops all in the pan together, and at the end, adding pineapple rings on top of each, and cooking all until done.

veggies

eggplant!

Ribeyes

fresh veggies from our CSA box

Oooh! I would definitely make paninis!

Grilled salmon in the winter.

barbecue ribs nom nom nom!

italian bread, green peppers- lots of swiss chesse and sliced roast beef---yummers and for the hubbers some mushrooms thrown in

various grilled veggies and fruit for sure....(im a vegetarian!)
I live above a garage, so I have no space for a regular grill, this would be an excellent alternative!

Grilled Cheese Sandwiches with ham and tomatoes for sure.

A big chopped sirloin burger with blue cheese melted on top.

I'll make my grilled peach and fennel salad with lime cilantro vinaigrette. And I know it won't sway the judges, but I'll post the recipe next week after I demonstrate it at the Chicago Botanic Garden on Sunday.

http://www.rustickitchen.com/blog/?page_id=46

zucchini, eggplant, onions and mushrooms for the best sandwich ever! and mango and pineapple for dessert.

Harissa-rubbed skirt steak--medium rare, please!

I found the best way to cook a tender steak is in a cast iron pan at high heat!

The first thing that came to mind was chocolate chip pancakes, is that car-ra-zay?

Yummy! Grilled sourdough ham and gruyere sandwiches!

BACON!!!!!!!!!!!!

yum

Halibut!
gkstratos@yahoo.com

Mmmm...I'd be making all sorts of crazy fancy-pants grilled cheese sandwiches with that mo-fo.

Like most everyone else, a good piece of red meat.

Bacon would be nice in this, since it won't be soaking in the fat.

Veggies and steak. Yum Yum

I like to grill my overripe fruit, then eat it over french toast.

Any type of steak!!

Italian Sausage

I can smell the grilled peaches already...

I would grill tofu slices, marinated in korean bbq sauce, with baby eggplants.

grilled peaches, corn, eggplant...

I've got a ton of fresh corn from my CSA and that steak does look yummy.

mucho salmon! nom nom indeed!

Fresh caught trout with grilled vegetables.

everything: steak, burgers, corn, peaches, pineapple, grilled cheese!

Beamster and micro green sammiches on sprouted hemp bread!

Oh man. Tuna steaks! I finally broke down and tried pan frying them last week, and now I'm dying to try it again with more...finesse. Send that baby over here!

omg, i have a fridge full of ideas....BUT if i had to choose one, i'd go with a bagel! bagels toasted on a grill (or a panini maker like in Starbux) tastes sooo much crunchier on the outside and soft and warm on the inside~ swoooon~

Grilled salmon. This will certainly retain the juices.

First a lamb chop.

Grilled pork tenderloin and balsamic-glazed plums!

Veggies. Or tofu steak.

Fresh fish just caught, Veggies in season. Peaches. I have to go now and eat something.

Any veggie that I couldn't grill before because it would fall through the grill grate

Steak!! Who needs anything else?? :0)

I'd cook everything on it from steak to chicken to veggies! I love cast iron and when I bought a new stove I wouldn't buy a ceramic top because I wouldn't be able to use cast iron on it.

I would like to try salmon on it!

Grilled portabella mushrooms with balsalmic vinegar.

pineapple and swordfish!