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Thursday Giveaway: Linden Sweden Double Grinder

2008_04_03-LindenGiveaway.jpgGiveaway: Double Grinder from Linden Sweden
Shop: Available from Amazon for $62.99

As you've cleaned out your cupboards for the Kitchn Spring Cure, you may have realized that you need a real pepper grinder. Or you may have seen all the nice whole spices in the back of your cupboard, languishing until they're called for. Well, here's a tool for you. The Linden double grinder has two grinding ends so you can have fresh spices on call all the time.

 
 

This is a hefty and weighty grinder, slim and tall. We love its multi-function design, too. It's a space saver and would get us cracking two different kinds of pepper on our steak.

To enter, tell us one spice OTHER than pepper, that you'd like to use in this spice grinder.

Type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, April 6, 2008. The winner will be selected at random and will be asked to submit a review of the product. Good luck!

US residents only, please.

Giveaway Rules
Please, only one comment per person per giveaway post. Duplicate comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.

Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.

To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.

All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.

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Thursday Giveaways, Gadgets, Tabletop, spices, spice grinder, Linden

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Comments (584)

chili flakes or corriander

posted by Lenny on April 3rd 2008 at 8:50am
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Nutmeg, of course!

posted by louiseb130 on April 3rd 2008 at 8:52am
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cinnamon and allspice!

posted by miss jolly on April 3rd 2008 at 8:54am
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I collect my coriander seeds from flowering cilantro, so I'd stick 'em in this beauty!

posted by cremarie on April 3rd 2008 at 8:55am
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Cardamom. Good for cookies or channa masala!

posted by Tiamat_the_Red on April 3rd 2008 at 8:55am
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coriander!

posted by piepie on April 3rd 2008 at 8:58am
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coriander. or cardamom...

posted by elisam on April 3rd 2008 at 8:59am
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cardamom, clove, cumin or chili flakes.

posted by nathalie on April 3rd 2008 at 9:00am
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never tried this but i'd put a combo of stuff in there and make my own chinese 5 spice!

posted by foodiegirl on April 3rd 2008 at 9:02am
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cardamom.

posted by joanne117 on April 3rd 2008 at 9:04am
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cinnamon and nutmeg

posted by clarkos on April 3rd 2008 at 9:04am
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Cumin and coriander.

posted by bubble on April 3rd 2008 at 9:07am
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I make muffins pretty much every week, and one of my favorite recipes calls for cloves. That would be an obvious choice for this grinder!

posted by Carla Jean on April 3rd 2008 at 9:08am
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Coriandor or cardamon. Nutmeg would be good, too, but I love using my microplane on nutmeg--it's therapeutic, somehow.

posted by michmash on April 3rd 2008 at 9:08am
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Whole cardamom from the Indian grocery around the corner!

posted by schmanders on April 3rd 2008 at 9:09am
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Cinnamon, nutmeg and allspice

posted by fairydancer on April 3rd 2008 at 9:09am
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I would maybe use it for garlic salt. or nutmeg

posted by JayK on April 3rd 2008 at 9:11am
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Allspice and cloves! I have a couple big containers of them that are handy to have around but currently involve the "crushing in a plastic bag" method of grinding...

posted by SexyAnteater on April 3rd 2008 at 9:11am
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i would grind up some grains of paradise, and leave the pepper to the plebian grinders at william sonoma.

posted by seltzer on April 3rd 2008 at 9:11am
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cumin or cardamom.

posted by Kassie on April 3rd 2008 at 9:12am
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szechuan peppercorns....soo different from regular pepper!!

posted by sassysprite on April 3rd 2008 at 9:12am
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what *wouldn't* i grind in this beauty? nutmeg, cinnamon, cardamom...

posted by weeblet on April 3rd 2008 at 9:13am
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I could put nutmeg or cinnamon in it.

posted by mmmiller on April 3rd 2008 at 9:15am
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I'd love to find a grinder that lasts. :( I grind many of my own spices/mixes. Pick one? Clove. But I have a row of grinders above the stove for variety. I'm constantly replacing one that breaks. Even if I don't win I'd love to hear comments by those who have this and how long its lasted or if you win how it does!

posted by jdp on April 3rd 2008 at 9:15am
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without a doubt,nutmeg. Once you grind your own, you will NEVER buy the ground kind again!

posted by linda p on April 3rd 2008 at 9:15am
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Cardamom! It really needs to be ground fresh, and this makes it so convenient!

posted by green-bean on April 3rd 2008 at 9:16am
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is chocolate a spice?... ok, then coriander

posted by dr maz on April 3rd 2008 at 9:16am
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ooohh the choices! probably coriander seeds and cumin.

posted by amysahba on April 3rd 2008 at 9:16am
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Cardamom, coriander, cloves...

posted by thechocolatemonster on April 3rd 2008 at 9:17am
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cinnamon and cloves!

posted by C. J. Nedrow on April 3rd 2008 at 9:17am
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Nutmeg

posted by alyssazor on April 3rd 2008 at 9:18am
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Sea Salt

posted by kcook84 on April 3rd 2008 at 9:22am
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Cinnamon. Makes the house smell so nice and yummy!

posted by debbeh on April 3rd 2008 at 9:22am
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nutmeg!

posted by tuesdayef@aol.com on April 3rd 2008 at 9:22am
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oooh! probably coriander, cardamom and/or cumin.

posted by eat more lemons on April 3rd 2008 at 9:22am
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grains of paradise!

posted by lifeincircuit on April 3rd 2008 at 9:24am
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Cumin or red chili flakes are the next most common ground spices used in my kitchen

posted by kplays on April 3rd 2008 at 9:24am
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cinnamon :) *Thanks* for the giveaway!

posted by moonmaiden on April 3rd 2008 at 9:24am
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Cinnamon

posted by mnsteph on April 3rd 2008 at 9:25am
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cardamom and cloves!

posted by ajfein on April 3rd 2008 at 9:30am
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Cardamom for me!

posted by weegeckotoes on April 3rd 2008 at 9:31am
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love cinnamon

posted by mverno11 on April 3rd 2008 at 9:31am
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fennel seeds! I love the taste but hate biting into a chunk of it.

posted by snickitysnack on April 3rd 2008 at 9:32am
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I just rediscovered how tasty celery seeds are in egg salad -- so that's my pick

posted by querty on April 3rd 2008 at 9:34am
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cinnamon and cloves

posted by lindoksu on April 3rd 2008 at 9:36am
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dill seeds. or not. this thing would make a stylish weapon.

posted by Flood on April 3rd 2008 at 9:37am
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Fennel Seed.

posted by kerri on April 3rd 2008 at 9:38am
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cumin seeds and fennel seeds

speaking of grinders - i thought this was tres cool. a spice grinder with interchangeable inserts.

http://www.kuhnrikon.com/products/tools/tools.php3?id=235
http://www.kuhnrikon.com/products/tools/tools.php3?id=249

posted by JenPDX on April 3rd 2008 at 9:39am
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I love the flavor of fresh ground cloves. I would use the grinder for that purpose!

posted by lizdehart on April 3rd 2008 at 9:41am
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I wonder if cinnamon would work in it? Maybe if you broke it down into manageable chunks?

posted by leanneabe on April 3rd 2008 at 9:42am
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cardamom

posted by s in DC on April 3rd 2008 at 9:42am
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I would use this graceful grinder for nutmeg at times!

posted by Meredith13 on April 3rd 2008 at 9:43am
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Nutmeg would be my choice to grind. Superior flavor from freshly gound.

posted by IrishBliss on April 3rd 2008 at 9:44am
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Pink salt!
I so need one of these.

posted by ValHalla on April 3rd 2008 at 9:46am
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Pink salt!

posted by ValHalla on April 3rd 2008 at 9:47am
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cumin

posted by sms on April 3rd 2008 at 9:47am
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This is so elegant!
I'd feel like I should invite the Queen in for salt and pepper.

posted by clarabelle on April 3rd 2008 at 9:47am
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Nutmeg or coarse sea salt. Thanks for the great give away.

posted by gunzie on April 3rd 2008 at 9:49am
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Cinnamon for sure.

posted by Skipper50 on April 3rd 2008 at 9:51am
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I'd like to try it with cinnamon

posted by angela67p on April 3rd 2008 at 9:51am
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cumin

posted by mmcaninch on April 3rd 2008 at 9:56am
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cloves.

posted by greenwolf on April 3rd 2008 at 9:56am
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Szechuan peppercorns, or dried ginger.

posted by xiphoid on April 3rd 2008 at 9:56am
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Cardamom seeds for that lovely freshly ground aroma.

posted by CleanSimple on April 3rd 2008 at 9:57am
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Cumin!

posted by LauraII on April 3rd 2008 at 9:58am
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ginger

posted by mzpaw on April 3rd 2008 at 9:59am
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absolutely cumin. So much better than the pre-ground stuff.

posted by Fiksu on April 3rd 2008 at 10:01am
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Cardamom and coriander are my choice- But I could also definitely crave freshly ground nutmeg and cinnamon in such a lovely grinder.

posted by annamaria on April 3rd 2008 at 10:01am
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Maybe cloves, cinnamon, nutmeg and ginger for my decadent gingerbread cake!

posted by Jennifer/The Word Cellar on April 3rd 2008 at 10:01am
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Mustard seed or culinary lavender

posted by fannie on April 3rd 2008 at 10:09am
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cloves cumin anise coriander...

posted by jooleeyet on April 3rd 2008 at 10:09am
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Def. cumin. I use a surprising amount of it, so it would be great to have it freshly ground.

posted by Katie B. on April 3rd 2008 at 10:10am
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Not cardamom (a 2 week trip to India has created a serious cardamom aversion), but either mustard or cloves (I realize that those are two very different spices, but I love cloves in cookies, and mustard in my main course dishes).

posted by blankdc on April 3rd 2008 at 10:10am
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Pink Salt!

posted by beachlover on April 3rd 2008 at 10:11am
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I think I would use it for something like nutmeg!!

posted by britvb12 on April 3rd 2008 at 10:11am
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Nutmeg

posted by ah-ha on April 3rd 2008 at 10:11am
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Thank you so much for this giveaway. What a great prize. Another item is either sea salt or nutmeg. Thanks again.

posted by peg42 on April 3rd 2008 at 10:14am
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mmm...cardamom for sure.

posted by ironstef on April 3rd 2008 at 10:15am
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Greetings! My husband is the Chef/Cook in our family. He loves finding new recipes and using a lot of different spices and rubs! Spices that I know he would use this grinder for are: 1.) allspice, 2.) cayenne red pepper, 3.) chili peppers,
4.) nutmeg, 5.) black peppercorns, 6.) cumin and 7.) crushed red pepper! Please enter us in your magnificent drawing. I appreciate it.....Thanks,Cindi

posted by cmh56 on April 3rd 2008 at 10:16am
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Cloves would grind well. Thanks for the giveaway!

posted by dburdenbates on April 3rd 2008 at 10:20am
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mace! (and therefore, nutmeg!) Oh, that is one awesome grinder!

posted by Nathan Aaron on April 3rd 2008 at 10:21am
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I would love to put cinnamon and nutmeg in the grinder.

posted by divrchk on April 3rd 2008 at 10:21am
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Rosemary is a dried herb that needs another grinding. And I need rosemary for many, many dishes that I cook.

posted by petty4 on April 3rd 2008 at 10:22am
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Cinnamon or even just boring old sea salt!

posted by pjrmayo on April 3rd 2008 at 10:24am
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I would have 1 with cumin and corrinader for cooking for starters and another with allspice and cloves for baking. Actually, I may need a few more;-), but this would be a great way to kick start the collection!

posted by phaedrus on April 3rd 2008 at 10:25am
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nutmeg. there is nothing more fragrant or seductive than freshly ground nutmeg

posted by rattlesnakechili on April 3rd 2008 at 10:27am
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cinnamon and nutmeg

posted by Mollieb on April 3rd 2008 at 10:29am
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I'm always using nutmeg when baking (and I've been doing alot of that lately).

posted by tbenitez on April 3rd 2008 at 10:37am
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mmmm, coriander and fennel seed

posted by DC Sarah on April 3rd 2008 at 10:39am
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hmmmm my husband would probably try garlic, he's the chef. we love fresh ground pepper, would love to win this for him!

posted by Lindsie on April 3rd 2008 at 10:41am
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cardamom and nutmeg.

posted by libbyhunt on April 3rd 2008 at 10:42am
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Cumin! It's my favorite spice in savory dishes after the usual salts and peppers (since, as you noted, there's more than just one of each!).

posted by OneWallKitchen on April 3rd 2008 at 10:45am
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WOW this is great...hmmm I would love to do cinnamon or nutmeg. ;-) Thanks. Or on a football night . . . garlic for pizza or spaghetti....YUM YUM!! I need a new one because mine is plastic and the top is so loose I can't use it much anymore. Happy Spring!!

posted by ccarolyn on April 3rd 2008 at 10:47am
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nutmeg

posted by starsmom on April 3rd 2008 at 10:48am
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Cinnamon - Good for health!

posted by saxel on April 3rd 2008 at 10:49am
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Kosher salt... I know, pretty boring!

posted by willblogforshoes on April 3rd 2008 at 10:49am
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Nutmeg and Cloves.

posted by ceecee on April 3rd 2008 at 10:49am
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nutmeg

posted by MajaMeza79 on April 3rd 2008 at 10:51am
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CUMIN!!!! oh and lots of nutmeg, cloves, and allspice

posted by canole07 on April 3rd 2008 at 10:56am
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spices for garam masala

posted by jy2007 on April 3rd 2008 at 10:57am
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Salt or Red pepper

posted by snowshoe on April 3rd 2008 at 11:02am
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I would use it for white pepper and pink sea salt. My husband is a Huge lover of fresh cracked pepper and salt on his food!
Thanks,
Marissa :)

posted by Marissa08 on April 3rd 2008 at 11:04am
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Definitely cardamom for my evening chai! I wonder if I could add a mix of things, ready to go as a chai spice.

posted by meerasedai on April 3rd 2008 at 11:04am
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chocolate./

posted by slb3334 on April 3rd 2008 at 11:06am
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Nutmeg, since it works for both sweet and savory dishes.

posted by rflynn on April 3rd 2008 at 11:13am
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epazote

posted by arstellla on April 3rd 2008 at 11:14am
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Citrus Fennel Salt!!

posted by Manders22 on April 3rd 2008 at 11:16am
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Coriander and lots else!

posted by gen1528 on April 3rd 2008 at 11:16am
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sea salt

posted by sillelin on April 3rd 2008 at 11:22am
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Another vote for cardamon

posted by Ariel on April 3rd 2008 at 11:23am
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Sea Salt

posted by bulacat on April 3rd 2008 at 11:28am
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we love cinnamon

posted by jffryclough on April 3rd 2008 at 11:28am
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Grains of paradise!

posted by arbela on April 3rd 2008 at 11:31am
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coriander definitely. i now use a mortar and pestle and they fly everywhere...

posted by maqloubeh on April 3rd 2008 at 11:31am
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I'd probably do a rosemary, mustard, celery seed type blend for steaks and veggies to grill.

posted by bobcatsteph3 on April 3rd 2008 at 11:33am
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i say cinnamon or nutmeg but if they are two big i would have 2 types of pepper. i have only seen pink salt in my napa style catalog but i wonder what it tastes like.

posted by luv2cook on April 3rd 2008 at 11:35am
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probably cinnamon and cloves the most.

posted by mhill6 on April 3rd 2008 at 11:36am
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cinnamon and cardamom and so many others! (but probably not citrus fennel salt)

posted by Cam00023 on April 3rd 2008 at 11:38am
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A pumpkin pie-ish blend of cinnamon, nutmeg, etc. to put in oatmeal, yoghurt and applesauce.

posted by AnMins on April 3rd 2008 at 11:44am
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Fresh-ground cinnamon and cloves sounds divine!

posted by Lorena in SD on April 3rd 2008 at 11:44am
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I would use a combination of nutmeg, cinnamon and cloves.

posted by pootieposh on April 3rd 2008 at 11:45am
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curry

posted by smiley666 on April 3rd 2008 at 11:45am
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Salt and pepper. What can I say?

posted by economush on April 3rd 2008 at 11:46am
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Allspice for swedish meatballs, yum!

posted by allie404 on April 3rd 2008 at 11:48am
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I Would love this item! I would use it to grind nutmeg and/or rosemary.

posted by jayver26 on April 3rd 2008 at 11:49am
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salt 'n pepper!

posted by turtleesq on April 3rd 2008 at 11:51am
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Mmmm, fresh-ground cumin and coriander...

posted by cgretton on April 3rd 2008 at 11:52am
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Cloves and coriander hands down; I don't really ever get to cook with them and I have SO many things I want to try!

posted by scsoccerchick6 on April 3rd 2008 at 11:56am
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Cloves or sea salt which we use a ton of!

mcginnisfamily5(at)gmail(dot)com

posted by modmama on April 3rd 2008 at 11:59am
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I enjoy using all different types of spices. I have avoided buying whole spices because I am in need of a grinder - so this would be perfect. Grinding spices, like grinding coffee beans, gives such a better flavor and is so much fresher. thank you

posted by berwyn on April 3rd 2008 at 11:59am
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kosher salt and good ol' black pepper

posted by stet on April 3rd 2008 at 12:02pm
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Fennel in one side, mustard seed in the other!

posted by Ima Wurdibitsch on April 3rd 2008 at 12:07pm
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Cardamom! (or salt)

posted by vera in dc on April 3rd 2008 at 12:10pm
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Cinnamon and nutmeg! Yum!

posted by elizb98 on April 3rd 2008 at 12:14pm
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I would grind cinnamon and cardamon. I can just imagine grinding these wonderful smells over my Chai tea.

posted by dolphinlady706 on April 3rd 2008 at 12:16pm
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Stick with the classics, sea-salt and black peppercorn.

posted by LGE on April 3rd 2008 at 12:16pm
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A combination of sea salt and roasted garlic! Yum1

posted by maryte on April 3rd 2008 at 12:22pm
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Cinnamon & nutmeg, for my coffee. Oh, it's heaven to have freshly ground spices in your morning coffee.

posted by miasys on April 3rd 2008 at 12:27pm
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Dried chili of course!

posted by mochihead on April 3rd 2008 at 12:31pm
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cinnamon

posted by Chantelle Sabino on April 3rd 2008 at 12:33pm
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rosemary, cloves, nutmeg or just pepper!

posted by acushla on April 3rd 2008 at 12:34pm
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cloves

posted by kas423 on April 3rd 2008 at 12:38pm
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Coriander and cardamom - why should I pick just one?

posted by Gwenelle on April 3rd 2008 at 12:42pm
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Cumin or grains of paradise.

posted by ScienceandtheCity on April 3rd 2008 at 12:43pm
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cumin and cardamom

posted by amyd99 on April 3rd 2008 at 12:45pm
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cinnamon

posted by chromiumman on April 3rd 2008 at 12:55pm
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Ginger

posted by Murph on April 3rd 2008 at 12:57pm
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Coriander & Fennel Seeds - together, toasted. Makes a lovely crust on ahi....I normally toast then grind it by hand in my little mortar & pestle. This would be wonderful!!

posted by Ta on April 3rd 2008 at 1:01pm
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Cinnamon

posted by Aisling1331 on April 3rd 2008 at 1:03pm
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I'd definitely put cinnamon, nutmeg and cloves in, because this is a mixture that I use in a lot of my baking.

posted by knits on April 3rd 2008 at 1:04pm
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Cloves, to sprinkle on top of an orange compote or a wintry glass on cider.

posted by LittleBlackDress on April 3rd 2008 at 1:04pm
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Sea salt would be high on the list, and possibly fresh rosemary from my garden. :)

posted by nifferjeno on April 3rd 2008 at 1:07pm
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Nutmeg or sea salt. Thanks for hosting!

posted by cltgrace on April 3rd 2008 at 1:14pm
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Cardamom it is - cx tikka masala here I come. Oh, we'll need some saag paneer also.

posted by ky2here on April 3rd 2008 at 1:14pm
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This may sound strange, but mixing rock salt, celery seeds, mustard seeds with a little fresh basil makes a great dry rub on ribs. Non-bbq-ey, just very flavorful.

posted by haun107 on April 3rd 2008 at 1:15pm
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A variety of spices for BBQ Seafood!

posted by Gloryfrost on April 3rd 2008 at 1:17pm
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Cumin.

Good luck to all.

posted by captunderp on April 3rd 2008 at 1:18pm
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sea salt.

posted by J-fer Rose on April 3rd 2008 at 1:19pm
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nutmeg

posted by caroleanne on April 3rd 2008 at 1:20pm
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Sea Salt

posted by Vickie on April 3rd 2008 at 1:24pm
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Hawaiian Sea Salt, Nutmeg, and Cloves would be high on the list. I would not use it for cinnamon, as I understand that the best ("true") cinnamon is not shipped world-wide in the form of bark. Thanks for the offer.

posted by geekbearinggifts on April 3rd 2008 at 1:27pm
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nutmeg!

posted by javal on April 3rd 2008 at 1:30pm
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Ooooh - sea salt, coriander, cumin seeds - the possibilities are endless!

posted by artsweet on April 3rd 2008 at 1:32pm
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Nutmeg

posted by db1974 on April 3rd 2008 at 1:34pm
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Nutmeg...I love the smell!! Thanks!

posted by momoftwo on April 3rd 2008 at 1:40pm
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fennel seeds

posted by agordon10 on April 3rd 2008 at 1:41pm
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cardamom
nutmeg
they are so amazingly different and wonderful when fresh-ground!

posted by gorzd1 on April 3rd 2008 at 1:43pm
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cinamin

posted by idahomom on April 3rd 2008 at 1:49pm
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I'm joining the Coriander bandwagon. Hooray for us!

posted by SyllaRynry on April 3rd 2008 at 1:54pm
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I bought a bulk bag of sea salt. It would be perfect!!

posted by Maeday on April 3rd 2008 at 1:55pm
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I'd love to try it out on nutmeg. Thank you so much for the chance to win this great prize!

posted by Tina12312 on April 3rd 2008 at 1:56pm
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Sea Salt

posted by Crabhands on April 3rd 2008 at 2:05pm
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Cinnamon

posted by winky on April 3rd 2008 at 2:11pm
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Nutmeg!

posted by Lexo on April 3rd 2008 at 2:12pm
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allspice.

posted by kgoods on April 3rd 2008 at 2:13pm
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Oh! Sea salt or cinnamon for sure. I've been wanting one of these for a long time but too pricey for me to splurge on.

posted by smokeysmom on April 3rd 2008 at 2:19pm
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My husband has been wanting one of these so that he can grind his sea salt!
Molly B.
momabr@yahoo.com

posted by momabr on April 3rd 2008 at 2:21pm
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Cinnamon, Ginger, sea salt, the list goes on and on!

posted by cre8tveminde on April 3rd 2008 at 2:22pm
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We are serious salt junkies over here. Several of the 8 varieties we currently have require grinding and our previous grinder just broke :(

posted by LauraJ on April 3rd 2008 at 2:25pm
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Finally, a double grinder! I would sea salt and peppercorns in it! PLEASE! I WOULD LOVE IT! Thanks!

posted by ulikeyjm on April 3rd 2008 at 2:36pm
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Cumin. Thanks for the giveaway.

posted by cheri on April 3rd 2008 at 2:40pm
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I'd love to win this for my hubby! He is so into grinding pepper on everything that he eats, and he puts chilli flakes on everything, too. I think he would LOVE to be able to grind up he beloved chili flakes! :) Thanks!!

posted by Rachel C. on April 3rd 2008 at 2:43pm
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I've got a set of cheap mini grinders with cardamon, coriander, allspice, red salt, pepper mix, caraway (great taste, hate them in my teeth), and dried seaweed (as a substitute for plain salt). The little ones work pretty well for most of them, but not the caraway or the seaweed, so that's what I'd try.

posted by RebeccaCT on April 3rd 2008 at 2:45pm
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a fabulous gourmet salt!

posted by bajjmayer on April 3rd 2008 at 2:48pm
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Rosemary :)

posted by Lesha on April 3rd 2008 at 2:49pm
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I think nutmeg - I have a hard time grating it by hand.

posted by hs on April 3rd 2008 at 2:49pm
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Ground, fresh nutmeg makes a homemade custard!That is what I would be grinding.

posted by grillmaster on April 3rd 2008 at 2:49pm
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gotta go with cardamon. it's my spice o' the moment.

posted by berkeleydaisy on April 3rd 2008 at 2:50pm
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I would say Nutmeg!

posted by juliemead on April 3rd 2008 at 2:52pm
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I think cloves -- they are so fragrant in sachets and
rich in flavor!

posted by forhisglory on April 3rd 2008 at 2:54pm
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for house blend seasoning of corse salt, garlic powder and pepper...I use most often because I get a combo of flavors in one shot

posted by mkboldin on April 3rd 2008 at 3:07pm
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Salty Spice

posted by Alice42 on April 3rd 2008 at 3:14pm
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Cinnamon or nutmeg. Thanks!

posted by EAGarner78 on April 3rd 2008 at 3:16pm
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Sea Salt, and everything else that can be ground. What a handsome grinder!

posted by LisKS on April 3rd 2008 at 3:16pm
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sea salt
I could really use this

posted by Pixie on April 3rd 2008 at 3:18pm
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i'd put cinnamon in as well. wish i could say something more adventurous, but i like cinnamon, go me!

posted by Madinat on April 3rd 2008 at 3:20pm
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Nutmeg or star anise...

posted by Jekyl on April 3rd 2008 at 3:31pm
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Sea salt would be wonderful in this. Or maybe nutmeg. Would nutmeg fit? It doesn't seem like it would.

posted by lace on April 3rd 2008 at 3:39pm
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nutmeg

posted by toasters on April 3rd 2008 at 3:44pm
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I could sure use a double grinder. ;)

posted by Nix Sidhe on April 3rd 2008 at 3:46pm
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most definitely cinnamon!

posted by cadmar on April 3rd 2008 at 3:50pm
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i think cinnamon and nutmeg would be my main spices for grinding.

posted by erw3947 on April 3rd 2008 at 3:54pm
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Cloves

posted by melonkelli on April 3rd 2008 at 3:56pm
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CINNAMON ON TOP OF HOT CHOCOLATE W/ WHIPPED CREAM WOULD BE NICE!

posted by joni514 on April 3rd 2008 at 4:02pm
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allspice and nutmeg ... mmmmmm - spicy goodness

Looks super cool. Thanks for the opportunity

Sherry

posted by Sherry39 on April 3rd 2008 at 4:18pm
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Aniseseed, Cloves, Star Anise.

posted by amylou61 on April 3rd 2008 at 4:21pm
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Cumin!

posted by bytemyfoot on April 3rd 2008 at 4:25pm
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Cinnamon

posted by DePro on April 3rd 2008 at 4:29pm
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ooh cinnamon - my favorite spice!

posted by js22 on April 3rd 2008 at 4:36pm
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Definitely sea salt-and maybe some coriander.

posted by bubbly on April 3rd 2008 at 4:40pm
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nutmeg, cinnnamon blah, blah, blah, chinese five spice for me thankyou!

posted by picque on April 3rd 2008 at 4:42pm
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just about everything!

posted by princexy on April 3rd 2008 at 4:47pm
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cardamon

posted by steevee on April 3rd 2008 at 4:47pm
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coriander and nutmeg

posted by Sunny B on April 3rd 2008 at 4:48pm
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Nutmeg!

posted by egreca on April 3rd 2008 at 4:59pm
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Cumin or cinnamon

posted by steaider571 on April 3rd 2008 at 4:59pm
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I would love to use this for cloves to add to a hot tea mix I make for colds and sore throats.

posted by 0063 on April 3rd 2008 at 5:05pm
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cinnamon.

posted by pmq on April 3rd 2008 at 5:07pm
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Nutmeg or cinnamon

posted by kwinger on April 3rd 2008 at 5:23pm
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cinnamon and cloves

posted by kathy55439 on April 3rd 2008 at 5:24pm
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Cloves or nutmeg (if it will fit inside)

posted by jbeckett on April 3rd 2008 at 5:26pm
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Cinnamon!

posted by leaseanne on April 3rd 2008 at 5:26pm
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Cloves

posted by nvtribefan on April 3rd 2008 at 5:30pm
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Cloves.

posted by madampince on April 3rd 2008 at 5:35pm
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nutmeg

posted by JennVozik on April 3rd 2008 at 5:36pm
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Coriander, or one of those "special" salts...

posted by pancak on April 3rd 2008 at 5:36pm
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Sea SAlt or Cinnamon!

posted by dansan826 on April 3rd 2008 at 5:54pm
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I would definitely want nutmeg to grind and then a good grinder for my coarse salt.

posted by mcnerd on April 3rd 2008 at 6:02pm
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Cinnamon, nutmeg & cloves! Then I'd make an apple pie!

posted by oaklief on April 3rd 2008 at 6:14pm
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I would grind cinnamon!

posted by Ann7 on April 3rd 2008 at 6:20pm
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I love to use all fresh herbs and seasonings, having a grinder would help a lot, thanks for the chance to win.

posted by BarbaraM on April 3rd 2008 at 6:26pm
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I would put grains of paradise in the other end, so I could have pepper or grains of paradise, and be able to pick either or, and maybe win some people over at the dinner table.

posted by ButteBoy on April 3rd 2008 at 6:27pm
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nutmeg and cinnamon

posted by redcup on April 3rd 2008 at 6:31pm
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either my Himalayan pink salt or maybe coriander

posted by chiarascari on April 3rd 2008 at 6:32pm
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cinnamon

posted by stacy911 on April 3rd 2008 at 6:39pm
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nutmeg

posted by nor_lou on April 3rd 2008 at 6:54pm
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Cinnamon

posted by maryjanyne on April 3rd 2008 at 7:02pm
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Sea Salt and Ginger for me.

posted by SeahorseLady on April 3rd 2008 at 7:11pm
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coriander

posted by jviddy on April 3rd 2008 at 7:24pm
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I'd like to use the grinder for sea salt
Thanks,

disarray at onebox dot com

posted by disarray on April 3rd 2008 at 7:30pm
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Cinnamon

posted by Peg on April 3rd 2008 at 7:33pm
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cinnamon and nutmeg

posted by janetfaye on April 3rd 2008 at 7:52pm
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I would use it for many of the spices listed already - especially sea salt and cloves, but I would also use it for flax seeds! - I use those frequently in my baking.

posted by Sjona on April 3rd 2008 at 7:56pm
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Coriander!

posted by Andy M. on April 3rd 2008 at 8:02pm
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cardamom!

posted by europa1080 on April 3rd 2008 at 8:16pm
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I'd use this for any spice I could--especially sea salt, cinnamon, cloves and nutmeg. Thank you for the contest!

posted by AmberRose95 on April 3rd 2008 at 9:03pm
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Cinnamon

posted by MsHalo6 on April 3rd 2008 at 9:06pm
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I would love to put taragon in this grinder!

posted by Lara L on April 3rd 2008 at 9:07pm
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lemon pepper!

posted by tanyetta on April 3rd 2008 at 9:30pm
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I'd try this grinder with cloves.

posted by AsTheNight on April 3rd 2008 at 10:23pm
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Cardamom or cinnamon.

posted by anyang2 on April 4th 2008 at 12:46am
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Hard to decide. I love all spices, especially cardamom.

posted by clc408 on April 4th 2008 at 12:51am
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cinnamon, or sea salt, or nutmeg...... Too many options

posted by A Lady In Red on April 4th 2008 at 1:48am
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Cumin, cloves, cinnamon, even sea salt!

posted by katchkaj on April 4th 2008 at 1:49am
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Rosemary, use it all the time.

posted by dovie on April 4th 2008 at 1:58am
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I would grind cloves in this!

posted by nothyself on April 4th 2008 at 2:09am
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I would have to go with nutmeg.

posted by nicnac on April 4th 2008 at 2:31am
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Sichuan pepper and sea salt

posted by misswills on April 4th 2008 at 2:53am
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Nutmeg.

posted by coachsusie on April 4th 2008 at 3:06am
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Sea salt and fresh cardamom, grated over black sticky rice with coconut milk. Mmmmm.

posted by Heres To Good Women on April 4th 2008 at 3:12am
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Nutmeg

posted by Jaleigh78 on April 4th 2008 at 3:17am
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Flaxseed so that it's ground fresh each day to maintain good heart health!

posted by barbschu on April 4th 2008 at 3:25am
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I wouldn't mind trying coriander and cumin seed in thin. also maybe some black mustard seed. so many to try in this.

posted by gervitsd on April 4th 2008 at 3:32am
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cardamom. lots of indian cooking at our house

posted by lhark on April 4th 2008 at 3:50am
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plug me in - love ground black & white pepper

posted by misternat1 on April 4th 2008 at 3:53am
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Sea Salt definitely

posted by dvuncannon on April 4th 2008 at 4:10am
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Mmmmmm...... I wonder how it would work with Rosemary?

posted by Perky on April 4th 2008 at 4:16am
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nutmeg and cloves...what a great combo

posted by markmarko50 on April 4th 2008 at 4:36am
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Oh, cloves and nutmeg if I can! Probably more like coriander since I grind that alot by hand!

This is a real good looking grinder!

posted by CUsmile on April 4th 2008 at 4:38am
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Cinnamon so I could grind some into my coffee every morning and pancakes on the weekends!

posted by hoya21221 on April 4th 2008 at 4:49am
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I would put sea salt & red pepper - make some HOT salt!

posted by Bata on April 4th 2008 at 4:57am
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I would use this for nutmeg

posted by manny721 on April 4th 2008 at 5:15am
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I'd like to use ginger

posted by suzieque810 on April 4th 2008 at 5:15am
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Chili flakes or something equally spicy!

posted by mamomo on April 4th 2008 at 5:27am
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In the words of Paris Hilton "That's Hot"

posted by pcbdolphins on April 4th 2008 at 5:30am
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Cinnamon and cloves, yum!

posted by leapmall on April 4th 2008 at 5:31am
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I use it for fennel seeds.

posted by imjasonc on April 4th 2008 at 5:38am
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Cardamom and Cumin from Penzey's.

posted by kls987 on April 4th 2008 at 5:42am
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Sea salt and nutmeg

posted by redpamplemousse on April 4th 2008 at 5:46am
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Sea Salt definately!

posted by sullconsul on April 4th 2008 at 5:49am
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I'd have to go with cinnamon!

posted by Terry E on April 4th 2008 at 5:49am
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Sea Salt or nutmeg

posted by Panjo Kids on April 4th 2008 at 5:50am
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Cinnamon for sure...thanks :)

posted by mama43 on April 4th 2008 at 5:59am
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Basil!

posted by Cameo027 on April 4th 2008 at 6:01am
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I'd put my Himalayan salt in it!

posted by leonad on April 4th 2008 at 6:09am
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course sea salt

posted by Lynne F on April 4th 2008 at 6:14am
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ummm, cinnamon chips and coarse sugar. No no no... pink, white, and tellicherry peppercorns and allspice. No, wait...cardamom, cinnamon chips, and chunks of vanilla sugar. I'm sure of that one!

posted by mandykittie on April 4th 2008 at 6:22am
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cinnamon

posted by Helen1949 on April 4th 2008 at 6:39am
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Mmm. There is nothing better than fresh ground sea salt. Although rosemary would also be good...

posted by Kara0621 on April 4th 2008 at 6:43am
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cloves or sea salt

posted by ADonuts on April 4th 2008 at 6:45am
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sea salt!

posted by apmc on April 4th 2008 at 6:54am
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Cloves for pumpkin pie!

posted by s0246 on April 4th 2008 at 6:55am
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Flax seeds and cardamom. I'd have to start baking more often.

posted by Kharmynn on April 4th 2008 at 7:02am
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Fenugreek

posted by modernemama on April 4th 2008 at 7:13am
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totally nutmeg

posted by MFlick on April 4th 2008 at 7:22am
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FENNAL SEED

posted by dove1960 on April 4th 2008 at 7:22am
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Nutmeg, coriander, cardamom or cumin. All are so much better when freshly ground!

posted by ndanger on April 4th 2008 at 7:23am
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mmm, freshly ground cloves! nutmeg! Dried, homegrown herbs like basil & oregano!

Yum.

posted by Jezebella on April 4th 2008 at 7:24am
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Cinnamon and Sugar Mixture for Toast.

posted by mogrill1212 on April 4th 2008 at 7:26am
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Way to streamline the dining table!

posted by kimg924 on April 4th 2008 at 7:26am
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Cacao nibs! Hmm. Or maybe cumin.

posted by spaceagemouse on April 4th 2008 at 7:26am
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I would definitely do a clove and nutmeg blend. A staple for my kitchen!

posted by fizzyizzy on April 4th 2008 at 7:28am
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Coriander seed!

posted by FlappyMcGee on April 4th 2008 at 7:42am
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Most likely I would use this for cloves or nutmeg.

posted by suzy8track on April 4th 2008 at 7:45am
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cinammon

posted by Ang on April 4th 2008 at 7:50am
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Nutmeg, which is the secret ingrdient in my brownie recipe.

posted by mdo on April 4th 2008 at 7:55am
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hmm...cinammon...my favorite

posted by evilaril22 on April 4th 2008 at 7:55am
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gosh I' m boring... I was just going to put sea salt and red peppercorns in it....thanks for all the tips above!

gorgeous....

posted by Kelleythejewelrylady on April 4th 2008 at 8:00am
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great for my small kitchen

posted by debbieeastbay on April 4th 2008 at 8:02am
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nutmeg, no questions. Love freshly-ground spices!

posted by SFdiana on April 4th 2008 at 8:04am
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Salt n peppa. My cat just knocked over and broke my salt shaker last week. . .

posted by sillahee on April 4th 2008 at 8:04am
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SALT.

posted by jick on April 4th 2008 at 8:04am
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Cinammon and sugar, to sprinkle on my Happy Day Cupcakes

posted by Keyse on April 4th 2008 at 8:08am
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Dried Basil or Rosemary!

posted by Shannon Bradly on April 4th 2008 at 8:09am
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I'm going to enter one rub instead of one spice since how many clove, nutmeg entries can we have....

coarse kosher salt
black pepper
oregano
thyme
paprika

grind all of these with fresh minced garlic on a great steak and you'll have an amazing rub.....

posted by ahatton on April 4th 2008 at 8:11am
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cumin or coriander seeds.

posted by pintolinda on April 4th 2008 at 8:12am
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Nutmeg or cloves.

posted by Linda Moeller on April 4th 2008 at 8:14am
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I WAAAAAANT ITTTTTTT

posted by Eleno_Mome on April 4th 2008 at 8:18am
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5 peppercorn blend. Those are svelte.

posted by art on April 4th 2008 at 8:20am
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this is hot

posted by peaceyall on April 4th 2008 at 8:22am
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cinnamon

posted by susie b on April 4th 2008 at 8:22am
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I am thinking whole coffee beans and cardamom. I use both in lots of my baking so this would be perfect!

posted by lelliott74 on April 4th 2008 at 8:24am
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I would definitely use it for grinding sea salt so I can stop buying those bottles with the built-in grinders on top.

posted by AngelMonkey on April 4th 2008 at 8:25am
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cinnamon

posted by vmkids on April 4th 2008 at 8:27am
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hawaiian sea salt.

posted by blah2u on April 4th 2008 at 8:33am
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cloves, salt, ginger and more

posted by kandmt on April 4th 2008 at 8:39am
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juniper berries!

posted by paeonia on April 4th 2008 at 8:39am
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cinnamon, of course

posted by kaycookie on April 4th 2008 at 8:39am
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nutmeg!

posted by pamela on April 4th 2008 at 8:40am
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nutmeg.

posted by DKinNY on April 4th 2008 at 8:40am
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Cinnamon!

posted by Jessyca on April 4th 2008 at 8:42am
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I would use it for nutmeg.

posted by LIDARKSIDE on April 4th 2008 at 8:42am
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mustard seeds for sure.

posted by rjb on April 4th 2008 at 8:44am
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cardamom for me!

posted by anna karina on April 4th 2008 at 8:45am
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cumin, coriander, and cinnamon, for homemade garam masala...to use in balti chicken. mmm.

posted by lindsey kathlene on April 4th 2008 at 8:46am
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Cinnamon
THANK YOU GOD BLESS

posted by bigtim60 on April 4th 2008 at 8:47am
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Nutmeg!

posted by gkran on April 4th 2008 at 8:51am
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Oh, my goodness, I'd grind everything in there I could lay my little mitts on. Starting with coriander, right into my coffee. Yum.

posted by toomuchstuff on April 4th 2008 at 8:54am
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mmm pepper

posted by AndreaU on April 4th 2008 at 8:57am
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cardamom! mmmmmm...

posted by misslena on April 4th 2008 at 9:02am
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Grains of paradise...yes

posted by Lavren on April 4th 2008 at 9:06am
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My pepper mill is on its last grind.

posted by A Necessary Equal on April 4th 2008 at 9:08am
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Cumin seeds and maybe nutmeg.

posted by annie-san on April 4th 2008 at 9:09am
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william-sonoma's five pepper blend. never do with out.

posted by catfish36 on April 4th 2008 at 9:12am
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my daughter would love this, i prefer to eat at her house

posted by dar on April 4th 2008 at 9:14am
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Sea salt

posted by earle1 on April 4th 2008 at 9:22am
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cumin all the way

posted by mookie76 on April 4th 2008 at 9:28am
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I would use this grinder for my new found love of India foods: cardamom

posted by j621d on April 4th 2008 at 9:34am
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huajiao - i have a huge bag a former student of mine mailed me from china. they are kind of like peppercorns but they numb your mouth. great for dentistry for the masses! and the original kung pao chicken.

posted by Joan in SB on April 4th 2008 at 9:35am
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Coriander from my garden!

posted by dusty! on April 4th 2008 at 9:37am
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cumin or nutmeg, if you can do that

posted by distracted_in_midtown on April 4th 2008 at 9:37am
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cumin or spicy pepper!

posted by nonae5 on April 4th 2008 at 9:41am
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spice mill haiku

A sleek new grinder
With cinnamon and nutmeg.
Good spicy cookies.

posted by Shawn on April 4th 2008 at 9:43am
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Ginger or nutmeg would be my choice! Thanks for a great prize.

posted by kfischler on April 4th 2008 at 9:44am
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more like what spice not to grind with this - i would use it for my black cardamom

posted by rcpwjr on April 4th 2008 at 9:44am
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oooh, probably nutmeg.

posted by tomahto on April 4th 2008 at 9:46am
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cloves! I've always wanted to try some recipes with freshly ground cloves!

posted by squidlette on April 4th 2008 at 9:53am
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cumin or fenugreek.

posted by TheoJ on April 4th 2008 at 9:56am
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ginger!

posted by red-hot-turnip on April 4th 2008 at 9:56am
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Two different types of cracked pepper on steak sounds delicious!

posted by umshine on April 4th 2008 at 9:57am
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I was thinking just sea salt and pepper but now I would have to try cumin.

posted by branchling on April 4th 2008 at 10:03am
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Cloves for sure! Although after reading the comments I'd really like to try a combination of a few.

posted by emebsen on April 4th 2008 at 10:06am
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cinnamon would be neato.

posted by jessicabrooke on April 4th 2008 at 10:18am
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lots of pepper and fennel seeds....nutmeg is the devil though. Never nutmeg.

posted by shaldeman on April 4th 2008 at 10:18am
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SAFFRON will do.

posted by callbob on April 4th 2008 at 10:25am
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I have some whole nutmeg that I have been using a grater with. This sure would make it a lot easier.

posted by smek on April 4th 2008 at 10:32am
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course sea salt and pepper, of course; plus maybe nutmeg and cumin

posted by fugitiverouge on April 4th 2008 at 10:36am
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This grinder would be put to good use at my house. I'd use it for...

Red Pepper Flakes
Coriander
Dried Rosemary
Cloves
Sea Salt

and more and more and more

posted by fangirl on April 4th 2008 at 10:39am
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cinnamon - i love it sweet or savory.

posted by Arran on April 4th 2008 at 10:50am
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nutmeg and cumin, but impressed with all the other great ideas... love the pink salt and white pepper.

posted by hayink on April 4th 2008 at 10:54am
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smell of new black pepper on a grinder.. mmmmmmm yummmm

posted by New York Muhtari on April 4th 2008 at 10:55am
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Coriander on one end, cinnamon on the other.

posted by chandlertoth on April 4th 2008 at 10:55am
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Cinnamon!

posted by glee on April 4th 2008 at 10:56am
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cloves!

posted by cc8 on April 4th 2008 at 10:59am
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corriander, please. this would be great for me and my gf since our pepper grinder likes to grind on the coarser side.

posted by pasqual182 on April 4th 2008 at 11:01am
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Cardmom and Nutmeg

posted by amoyrong on April 4th 2008 at 11:07am
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sea salt

posted by lucygirl060107 on April 4th 2008 at 11:08am
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mmmm...I think I'll use it to grind up some nutmeg, and make a nice baked mac n' cheese. yummy.

posted by eiprylt on April 4th 2008 at 11:09am
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I would like to grind fax seed. With all the emphasis on using whole grains and high fiber, we use it on salads, in soups and casseroles. I do not own a grinder so it would be great to win one.

posted by jangc on April 4th 2008 at 11:13am
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I'll join the pack and say...coriander!

posted by bohemianbeauty7 on April 4th 2008 at 11:20am
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I would use it to grind the bhut jolokia chili pepper - the hottest pepper in the world!

posted by swooly on April 4th 2008 at 11:20am
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Nutmeg.

posted by Valette McLay on April 4th 2008 at 11:21am
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Nifty! I would add an assortment of spices: Cinnamon bark bits, Cloves, Star Anise bits, fennel, and of a bit of black pepper; mix it together for poof! A chai spice mix grinder, perfect for making fresh chai spice or adding to chocolate cakes to make them just a little exotic.

posted by protogarrett on April 4th 2008 at 11:25am
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cumin

posted by bluebird on April 4th 2008 at 11:26am
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YUM!

posted by rebeccag on April 4th 2008 at 11:29am
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if I had two, cinnamon. with only one grinder, I will probably keep it a pepper only space. Cinnamon and pepper don't really work together. but that just might be my lack of culinary vision.

posted by gatornine on April 4th 2008 at 11:29am
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pink peppercorns from crete. mmmm.

posted by amanni on April 4th 2008 at 11:33am
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Pepper pepper pepper!

posted by yourcaricature on April 4th 2008 at 11:35am
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I think I would have to go with cumin and coriander.

posted by kirsten44 on April 4th 2008 at 11:43am
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my god, cumin !!!

posted by Christibyte on April 4th 2008 at 11:44am
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very usefull

posted by LaDonnaNichole on April 4th 2008 at 11:46am
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Cumin, for sure. Can't live without it.

posted by platyjuju on April 4th 2008 at 11:49am
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Sea Salt!

posted by dawnnut1 on April 4th 2008 at 11:55am
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pot!

posted by MCMCMC on April 4th 2008 at 11:57am
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Very useful! And pretty!

posted by Eric P. on April 4th 2008 at 12:09pm
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cinnamon or maybe flax seeds.

posted by SPaul on April 4th 2008 at 12:12pm
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dried rosemary definitely!

posted by ninarucker on April 4th 2008 at 12:14pm
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All the combos!!

posted by scaram0uche on April 4th 2008 at 12:16pm
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Chunky sea salt and nutmeg

posted by toomanycats on April 4th 2008 at 12:29pm
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I'm boring - sea salt for me.

posted by julia2 on April 4th 2008 at 12:34pm
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my mother taught me the wonders of cumin.

posted by lmk on April 4th 2008 at 12:42pm
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OOooooh! Quite pretty! And I love the idea of using it for flax seeds!

posted by HolyVataha on April 4th 2008 at 12:43pm
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I would use it to grind whole cloves - freshly ground in anything is sooo much better!

posted by guysrose on April 4th 2008 at 12:44pm
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chives

posted by maweisberg on April 4th 2008 at 12:50pm
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I use black and white pepper so that would be awesome!

posted by karesebears on April 4th 2008 at 12:54pm
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nutmeg! mmmm

posted by jat9449 on April 4th 2008 at 12:57pm
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coriander

posted by piscean on April 4th 2008 at 12:58pm
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Sea Salt. thanx.

posted by kmbennet on April 4th 2008 at 1:23pm
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chilli peppers

posted by juice2 on April 4th 2008 at 1:24pm
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cloves

posted by Manny on April 4th 2008 at 1:24pm
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Oh my gosh,
I was just saying I wish they would have a contest for a spice grinder.
I buy a pepper grinder about 3 times a year, and since I'm unemployed I have never bought a very expensive one. We use it daily so we go through them yearly.
I really want to win this one as I'm in need for a new one.
I could put cinnamon, nutmeg, mustard, sea salt, hard cheese or our favorite garlic. in the other end and would save me time and space.
Make me a winner please.

posted by camper223 on April 4th 2008 at 1:24pm
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Nutmeg!

posted by andeeram on April 4th 2008 at 1:25pm
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Coriander

posted by Armand on April 4th 2008 at 1:43pm
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cardamom

posted by supermax on April 4th 2008 at 1:48pm
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nutmeg!!!

posted by juazella on April 4th 2008 at 2:11pm
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ginger

posted by rosidentevil on April 4th 2008 at 2:15pm
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I already use a blend of coriander, fennel seed white pepper/black pepper and celery seed. Unfortunately, my spice grinder is broken so I need a replacement (hint, hint). :)

posted by Babalu on April 4th 2008 at 2:20pm
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What a grind!

posted by jtsegal on April 4th 2008 at 2:35pm
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nutmeg or cinnamon

posted by peatheski on April 4th 2008 at 2:36pm
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Perfect for that bag of pepper corns I was eyeing at the farmers market!

posted by MelissaLeigh on April 4th 2008 at 2:47pm
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very stylin grinder

posted by calgirl on April 4th 2008 at 2:55pm
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Not EXACTLY a spice, but I would throw some maple sugar granules in it. They tend to be a bit crunchy and coarse, but this would smooth that out in a sec! I love the subtle maple flavor that it adds to griddlecakes and lattes and my very favorite: bacon and egg sandwiches!

posted by mangabanga on April 4th 2008 at 3:06pm
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Like many here, I would grind cardamom; my current solution has me grinding my teeth...

posted by davidasposted on April 4th 2008 at 3:26pm
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I would say nutmeg!

posted by JaniceJ on April 4th 2008 at 3:33pm
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cinnamon definitely!

posted by samanthapayntr on April 4th 2008 at 3:44pm
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I BET IT WOULD GRIND NUTMEG JUST WONDERFULLY

posted by Ardy22 on April 4th 2008 at 4:14pm
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cumin

posted by weblynx on April 4th 2008 at 4:22pm
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fennel seeds and coriander

posted by violetviola on April 4th 2008 at 4:47pm
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coriander / sea salt

posted by Deb on April 4th 2008 at 4:57pm
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nutmeg and coriander

posted by AIC on April 4th 2008 at 5:06pm
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cardamom!

posted by Quidnunc on April 4th 2008 at 5:16pm
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i have my own Garam Marsala mix that would be great for grinding

posted by DiscoStu on April 4th 2008 at 5:20pm
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cinnamon, nutmeg, and cloves. They smell so wonderful, and fresh ground is the best

posted by misty25 on April 4th 2008 at 5:25pm
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cinnamon!

posted by ellen85000 on April 4th 2008 at 5:56pm
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I love nutmeg, clove, cinnamon and .... Well, I could go on and on :-), but I love spices and the list is endless as to what I'd put this grinder to use to.

posted by aBookworm on April 4th 2008 at 6:03pm
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cumin seed!

posted by mannon on April 4th 2008 at 6:11pm
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cumin and cardamom of course.

posted by Horsesfor2 on April 4th 2008 at 6:31pm
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nutmeg

posted by jessh on April 4th 2008 at 6:45pm
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Nutmeg! :)

posted by sublimejen on April 4th 2008 at 6:49pm
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sea salt

posted by peekab00 on April 4th 2008 at 7:07pm
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Cardamon for my coffee

posted by ~Jewel~ on April 4th 2008 at 7:12pm
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sea salt

posted by jchic45102 on April 4th 2008 at 7:14pm
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Special blend of garlic seasonings

posted by miriama595 on April 4th 2008 at 7:18pm
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I think basil.

posted by rosebud50 on April 4th 2008 at 7:30pm
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Nutmeg - my favorite!

posted by sachidewey on April 4th 2008 at 7:31pm
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nutmeg

posted by luvmymate on April 4th 2008 at 7:32pm
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Definitely cardamom. Also, coriander. Possibly mustard seed. Oh, the list goes on and on!

posted by theseboots on April 4th 2008 at 7:46pm
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Nutmeg!
Thanks :)

posted by nknk on April 4th 2008 at 8:24pm
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Cinnamon

posted by Lorren on April 4th 2008 at 8:26pm
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I use nutmeg everday in my coffee.

posted by Bakersdozen on April 4th 2008 at 8:27pm
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cinnamon!

posted by jennifer732 on April 4th 2008 at 9:00pm
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nutmeg cinnamon

posted by SANDY89 on April 4th 2008 at 9:26pm
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Cinnamon

posted by yellowlabs on April 4th 2008 at 9:52pm
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This would be perfect for my flax seed

posted by Jessilyn24 on April 4th 2008 at 10:20pm
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ginger!

posted by anniehall4000 on April 4th 2008 at 10:29pm
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I would use it to grind nutmeg, cinnamon and any other spice that needed grinding.

posted by wildbark on April 4th 2008 at 11:49pm
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Sage

posted by randycur0962 on April 5th 2008 at 12:42am
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I do a lot of gluten-free and Asian cooking (I have a son diagnosed with PDD and gluten-free seems to help a lot) - I use a lot of ginger and I think this would be better than using my Microplane grater.

posted by jewel33 on April 5th 2008 at 12:55am
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For really chunky salt. My mom hates my seat salt because its too bulky... and I love it.. so we'd love a grinder so we can both be happy!

posted by angelaandmelos on April 5th 2008 at 3:53am
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My husband is on a low-sodium diet and I would love grind up a spice blend finer so he isn't reminded of no salt by the big flakes that the salt-free spice blends currently come in.

posted by paryjeja on April 5th 2008 at 4:02am
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I would most likely use it for Sea Salt, but it would also come in really handy for cinnamon or maybe some red pepper flakes.

I'm going to have to try cardamom in my coffee...sounds yummy! I'm glad I read all these comments ;0)

posted by jpwillett on April 5th 2008 at 4:52am
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As my tastes have migrated to central america since visiting and working there my grinder will be most used for cumin and allspice.

posted by roming on April 5th 2008 at 4:59am
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cumin please

posted by zv on April 5th 2008 at 5:14am
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I'd use it for cardamom; I love the grinder.

posted by simpkin on April 5th 2008 at 5:18am
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Name only one spice? I'd grind cardamom, toasted whole cumin, coriander, and chipotle chiles.

posted by jaylynn on April 5th 2008 at 5:18am
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I am thinking maybe a couple different flavored salts...maybe smoked in one part, and lavender in the other...

posted by riian on April 5th 2008 at 5:25am
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I like to grind cloves for a rub for ham. And a blend of celery seed and fennel would be good too!

posted by ozziet on April 5th 2008 at 6:21am
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I use alot of ground cinnamon..BUT many others as well...

posted by 082257 on April 5th 2008 at 6:30am
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Sliced chile peppers.

posted by spicycook on April 5th 2008 at 6:30am
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Mmm, cumin or different flavors/colors of sea salt.

posted by alygal on April 5th 2008 at 6:39am
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Allspice, probably.

posted by buffyholic on April 5th 2008 at 7:38am
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salt & pepper....

posted by laurenms on April 5th 2008 at 9:00am
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This would be great for coriander or cloves.

posted by hellokiki on April 5th 2008 at 9:02am
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Cinnamon and cloves and cumin and coriander and...
Thank you for this giveaway!

posted by dglitter on April 5th 2008 at 10:05am
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Would use it for cloves and corriander.

posted by EDRing on April 5th 2008 at 10:25am
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I'd use it for cinnamon!

posted by blueviolet on April 5th 2008 at 10:29am
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Cinnamon!

posted by saturdaynightfever on April 5th 2008 at 10:37am
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I think it would be lovely to use it for allspice

posted by phreddyg on April 5th 2008 at 10:42am
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Cinnamon and nutmeg, use them in baking recipes all the time

posted by kdkdkd on April 5th 2008 at 10:44am
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dried oregeno

posted by r0berts on April 5th 2008 at 11:10am
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Cinnamon and nutmeg..love them!

posted by shawna380 on April 5th 2008 at 11:11am
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cinnamon

posted by honeypie411 on April 5th 2008 at 11:17am
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Garlic/Onion/salt mixture

posted by sweeps4ig on April 5th 2008 at 11:38am
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Cinnamon!

posted by Sally Baldwin on April 5th 2008 at 11:53am
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coriander and fenugreek!

posted by mcnaney on April 5th 2008 at 12:08pm
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Sea Salt or Peppercorn!

posted by RE on April 5th 2008 at 12:37pm
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I would grind my saffron. This would avoid the need for straining the saffron after soaking in hot water.

posted by yohanna on April 5th 2008 at 12:41pm
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cumin...my favorite spice

posted by molly1989 on April 5th 2008 at 12:54pm
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sea salt

posted by phoney1 on April 5th 2008 at 12:55pm
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chili flakes for me!

posted by annessa on April 5th 2008 at 12:57pm
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cinnamon.cinnamon,cinnamon yummy!

posted by judybrittle on April 5th 2008 at 1:55pm
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NUTMEG!

posted by AlbinoRockstar on April 5th 2008 at 2:13pm
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Just what I need!

posted by Dave R on April 5th 2008 at 2:43pm
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Nutmeg & sea salt

posted by critters on April 5th 2008 at 2:53pm
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Nutmeg, sugar, cinnamon, ginger, onion salt, Cumin

Starting to love cooking so would love to have a grinder :)

posted by kbchambers on April 5th 2008 at 2:53pm
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I'm with the sliced chili peppers. We eat a lot of the really hot stuff in this house and grinding it seems like a great idea.

posted by spicycook on April 5th 2008 at 3:08pm
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GREAT PRIZE! THANKS FOR THE CHANCE TO WIN.

posted by kathy12 on April 5th 2008 at 3:45pm
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I would like to grind cloves

posted by fancyfeet on April 5th 2008 at 4:40pm
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I would grind anything I could get my hands on to add flavor to everything I cook and bake!

posted by soonergirl99 on April 5th 2008 at 4:43pm
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Rosemary

posted by pan41 on April 5th 2008 at 4:45pm
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I love the combination of nutmeg and cloves but in a grinder I'd have to use coriander and cloves.

posted by carcon on April 5th 2008 at 5:37pm
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great

posted by Burt on April 5th 2008 at 5:42pm
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Cloves

posted by nesta67 on April 5th 2008 at 6:37pm
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nutmeg

posted by Chrissycrue on April 5th 2008 at 7:23pm
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Nutmeg, Allspice, Coriander, Cloves...I'd put it to good use!

posted by Dumaurier on April 5th 2008 at 7:25pm
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Salt and Pepper

posted by Gtpgirl19 on April 5th 2008 at 7:55pm
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nutmeg

posted by albert on April 5th 2008 at 8:13pm
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Crunchy salt, coriander, or pink peppercorns, yumm!

posted by zhasmene on April 5th 2008 at 8:20pm
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Seasalt

posted by debswild on April 5th 2008 at 8:26pm
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Could you imagine grinding your own cinnamon and raw sugar in it on top of French Toast?

Thank you for the opportunity! Blessings to you.

posted by Julianne on April 5th 2008 at 8:40pm
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sea salt

posted by deckit on April 5th 2008 at 8:46pm
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nutmeg, cloves, everything that needs grinding.

posted by willitara on April 5th 2008 at 9:14pm
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ooh, pick me!

posted by hilaryb on April 5th 2008 at 9:37pm
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Nutmeg for me!

posted by lani97 on April 5th 2008 at 10:52pm
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Cinnamon.

posted by JANNET on April 6th 2008 at 12:25am
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Cinnamon and Cloves...thank you for the contest.

posted by JoDanzer on April 6th 2008 at 1:03am
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I would put freshly ground cardamom in just about everything with this little beauty. Mmm, I can smell that heavenly aroma now!

posted by mrsesquilo on April 6th 2008 at 1:24am
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Sea Salt (hubby is a bit of a salt-a-holic)

posted by zipporahs on April 6th 2008 at 2:33am
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cinnamon :)

posted by klp1965 on April 6th 2008 at 3:48am
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I would do a mix of cinnamon and cloves.

posted by idahodad7 on April 6th 2008 at 4:22am
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cinnamon and cardamom!

posted by debd on April 6th 2008 at 4:41am
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WOW, I'd love to grind fresh corriander or nutmeg or any spice...yum

posted by barbiepoo on April 6th 2008 at 5:00am
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One side would be a mix of coriander seeds, cumin, oregano, red pepper flakes and some salt. This is something that is really good on roasted sweet potatoes.

The other side, perhaps cardamom, or maybe just some toasted cumin. Decisions, decisions.

posted by sciencegeek on April 6th 2008 at 5:01am
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Cinnamon, cinnamon, and more cinnamon! I love the smell of freshly ground cinnamon. Its absolutely wonderful!

posted by AmyInCleburne on April 6th 2008 at 5:12am
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I would put sea salt in the other side.

posted by roscodog on April 6th 2008 at 5:33am
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Cumin for the win!


Or maybe cinnamon... Or maybe some homemade masala mixes... (I really like spices.)

posted by katiebug on April 6th 2008 at 5:34am
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what a neat idea

posted by frank8310 on April 6th 2008 at 6:34am
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Cinnamon. What a great grinder!

posted by figgyfigg on April 6th 2008 at 6:54am
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We are on a Chinese cooking binge at our house, so I'd love to customize my own 5-spice.

posted by ezzie on April 6th 2008 at 7:03am
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coriander

posted by bingsy on April 6th 2008 at 7:16am
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mustard seeds of course

posted by eitsirhc on April 6th 2008 at 7:37am
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Garlic

posted by agsweeps on April 6th 2008 at 7:56am
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kosher salt

posted by sarahah on April 6th 2008 at 9:02am
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flax seed, coriander, sea salt, you name it.

posted by devacat on April 6th 2008 at 9:32am
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star anise!

posted by pickledseeds on April 6th 2008 at 9:35am
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Cinnamon or nutmeg.

posted by SweetAngelBaby on April 6th 2008 at 10:08am
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Cardamom, for sure!

posted by melissamelissa7 on April 6th 2008 at 10:12am
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Cinnamon and nutmeg

posted by funpeace on April 6th 2008 at 10:52am
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Cinnamon, thanks for the contest

posted by yyeres on April 6th 2008 at 10:55am
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flax seeds and nutmeg

posted by Marilyn64 on April 6th 2008 at 10:56am
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Cardamom is the spice I would use.

posted by samf363 on April 6th 2008 at 10:59am
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pepper

posted by M.A. on April 6th 2008 at 11:03am
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Nutmeg!

posted by KillerFlower on April 6th 2008 at 11:14am
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Nutmeg and cinnamon

posted by dianerph on April 6th 2008 at 11:15am
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Cloves and allspice

posted by morty63 on April 6th 2008 at 11:16am
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Cinnamon!

posted by ROMANCIA on April 6th 2008 at 11:17am
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cinnamon

posted by rubykp on April 6th 2008 at 11:32am
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cinnamon of course

posted by THRILLHILL on April 6th 2008 at 11:51am
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If I had pepper (black or white) in one part, I would use the second section for sea salt. Otherwise, I would use it for cloves and cinnamon. I would really be interested in combining spices for both sections. I would need to do a little research to see which ones would work best for us and what proportions to use. Thanks for a wonderful giveaway.

posted by bndraldy on April 6th 2008 at 11:53am
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These are great looking. Would dress up any table... I would use them for black pepper corns and sea salt. I would maybe use them cloves... These look fantastic..

posted by diannem on April 6th 2008 at 12:12pm
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I'd use it for Chicago steak seasoning and kosher salt - it's almost grilling season.

posted by k8blake on April 6th 2008 at 12:26pm
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cumin or rosemary!

posted by snblasdel on April 6th 2008 at 12:42pm
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cinnamon! i just love fresh cinnamon.

posted by choochoo on April 6th 2008 at 12:46pm
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nutmeg

posted by taryn s. on April 6th 2008 at 1:24pm
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sea salt

posted by mrstrooper on April 6th 2008 at 1:28pm
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Fresh nutmeg would be great

posted by Suekey on April 6th 2008 at 1:57pm
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cinnamon

posted by carissaad on April 6th 2008 at 2:40pm
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Cinnamon

posted by bhjustice on April 6th 2008 at 3:39pm
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I would love a nice quality grinder for dill seed and ginger pieces. The one I currently use is terrible.

posted by livehappy on April 6th 2008 at 3:43pm
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Nigella sativa

posted by sabullen on April 6th 2008 at 3:55pm
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count me in for cinnamon

posted by kaylee8 on April 6th 2008 at 3:59pm
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Really fancy!

posted by skipthelaundry on April 6th 2008 at 4:08pm
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I would love to see dried garlic, salt, and parsley in the grinder. Yum!

posted by vickilorenz on April 6th 2008 at 4:13pm
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Not sure if this counts, but we'd use it for Szechuan peppercorns (or cardamom).

posted by erin79 on April 6th 2008 at 4:14pm
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SEA SALT
OR CINNAMON
THANKS SO MUCH FOR THE CONTEST

posted by mulln on April 6th 2008 at 4:33pm
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Cardamom!

posted by magpie on April 6th 2008 at 4:43pm
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Flax seeds

posted by sbashs on April 6th 2008 at 5:23pm
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coriander

posted by frosty on April 6th 2008 at 5:24pm
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mustard seed

posted by Swtlilchick on April 6th 2008 at 5:54pm
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I would probably grind whole cumin seed.

posted by GracieCat on April 6th 2008 at 5:59pm
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sea salt

posted by donnak4 on April 6th 2008 at 6:00pm
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Nutmeg

posted by jmahurin40 on April 6th 2008 at 6:06pm
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sea salt....and if it works good...dried oregano and basil from my garden

posted by rdazer on April 6th 2008 at 6:20pm
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Nutmeg and cloves and pimento berries

posted by carlisle_s on April 6th 2008 at 6:21pm
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Cinnamon

posted by purango53 on April 6th 2008 at 6:41pm
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good ole salt.

posted by Brasky on April 6th 2008 at 6:42pm
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nutmeg!

posted by deemkooo on April 6th 2008 at 7:26pm
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coriander! this is exactly what I've been looking for!!!

posted by megomgean on April 7th 2008 at 6:11am
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A mix of salt and cumin, just like the Moroccans do.

posted by CJL on April 7th 2008 at 7:57am
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Cinnamon of course!

posted by tingting on April 7th 2008 at 8:17am
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so many possibilities!

posted by idea chick on April 7th 2008 at 12:00pm
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I'd love to try either cumin or any kind of coarse salt.

posted by Lori - Queen of Dirty Laundry on April 8th 2008 at 6:14pm
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all of the above...i especially like the style!!

posted by waytojo on April 9th 2008 at 2:10pm
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oh that is hard, sea salt, mustard seeds, coriander, so many things that could work!

posted by asides on April 16th 2008 at 8:38am
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