We're taking this week and next off to enjoy some holiday family time blogging-free. However, watch the site each day for a review of the year... we continue with April.
Recipes
• Gâteau de Zoë
• Pan-Seared, Blackened Tilapia with Cooling Yogurt Sauce
• Recipe: Compotée d'Osso Buco
• Mile-High Lemon Meringue Cake
• Goat Cheese and Shrimp Ravioli
• Grant's Pots de Crème
• Bermudian Rum Cake

News, etc.
• Chicago Bans Foie Gras
• Survey: On the Merits of Eating Together
• Michael Pollan's The Omnivore's Dilemma
• It's Farmers' Market Time!

Products
• Bioplastic Bags
• 24" Gas Cooktops Roundup
• What's the Deal with Dutch Ovens

Good Questions & Tips
• Tip: Grease and Sweeten Cake Pans
• Mercury in Fish 101
• Good Question: How to Prepare Duck Eggs
• Good Question: Mild Olive Oil
• Good Question: Pastry Flour vs. Cake Flour

Stores
• Korin Japanese Trading Company (NYC and online)
• The Greene Grape (Brooklyn)
• Integral Yoga Natural Foods (NYC)
• Bridge Kitchenware (NYC and online)










